Creamy White Chicken Lasagna

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Creamy White Chicken Lasagna

Creamy White Chicken Lasagna is a rich, comforting twist on classic lasagna. Instead of tomato sauce, this version uses a velvety white sauce layered with tender shredded chicken, soft lasagna noodles, spinach, and plenty of melted cheese. The result is a cozy, indulgent dish that feels elegant yet familiar — perfect for family dinners, gatherings, or anytime you want a creamy comfort meal.

Yield

8 servings

Time

1 hour total (45 minutes bake + prep)

Temperature

375°F (190°C)

Ingredients

Chicken & Filling

  • 3 cups cooked shredded chicken
  • 2 cups shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan
  • 2 cups fresh spinach (optional but recommended)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

White Sauce (Béchamel)

  • 4 tablespoons butter
  • 4 tablespoons flour
  • 3 cups milk
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper

Pasta

  • 12 lasagna noodles (regular or oven-ready)

Instructions

1. Prepare the Lasagna Noodles

Cook noodles according to package directions if using regular lasagna sheets.
Drain and lay flat to prevent sticking.

2. Make the Creamy White Sauce

Melt butter in a skillet over medium heat.
Add minced garlic and cook 1 minute.
Whisk in flour and cook 1–2 minutes.
Slowly pour in milk and cream, whisking constantly.
Add Italian seasoning, salt, and pepper.
Simmer until thick and silky.

3. Make the Chicken Filling

In a bowl, combine shredded chicken, ricotta, Parmesan, half the mozzarella, garlic powder, onion powder, salt, pepper, and spinach.
Mix until combined.

4. Assemble the Lasagna

Spread a thin layer of white sauce at the bottom of a baking dish.
Add a layer of noodles.
Spread chicken filling over the noodles.
Drizzle with more white sauce.
Repeat layers until ingredients are used.
Top with remaining mozzarella cheese.

5. Bake

Cover with foil and bake for 25 minutes.
Remove foil and bake an additional 15–20 minutes until bubbly and golden.
Rest 10 minutes before slicing.

Tips

  • Add a pinch of nutmeg to the white sauce for classic Italian flavor.
  • Use rotisserie chicken to save time.
  • For extra creaminess, add a few dollops of cream cheese to the filling.
  • Broil the top for 2–3 minutes for a golden cheese finish.

Serving Ideas

Pair with garlic bread, a bright green salad, or roasted vegetables.
Leftovers reheat beautifully and taste even better the next day.

Conclusion

Creamy White Chicken Lasagna offers a comforting, luxurious take on traditional lasagna. With tender chicken, a rich white sauce, and layers of melty cheese, it brings warmth, richness, and irresistible flavors to the table — a perfect dish for cozy nights or special occasions.

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