Maple-Glazed Sausage Pancake Rolls
Breakfast sausages wrapped in fluffy golden pancakes, then drenched in warm, buttery maple glaze — the perfect sweet-savory treat for busy mornings or weekend brunch.
Yield: 6 rolls
Temp: Medium stovetop
Time: 20 minutes
Key Ingredients First:
- Breakfast sausage links
- Pancake batter
- Maple syrup
Full Recipe
Ingredients
- 6 breakfast sausage links
- 1 cup pancake batter (homemade or boxed mix)
- 2 tbsp butter, divided
- ½ cup maple syrup
- 1 tsp vanilla (optional)
- A pinch of cinnamon (optional)
Instructions
- Heat a skillet over medium heat and cook the sausage links until browned and fully cooked. Set aside.
- Lightly grease the skillet with ½ tbsp butter and pour a small circle of pancake batter (about 3–4 inches wide).
- Place one sausage link in the center of the pancake as it cooks.
- Once bubbles appear and edges set, roll the pancake around the sausage using a spatula, letting it seal on the bottom.
- Continue cooking until golden on all sides. Repeat for all sausages.
- In a small saucepan, melt the remaining butter and whisk in the maple syrup and vanilla. Warm until smooth.
- Drizzle the warm maple-butter glaze over the pancake rolls.
- Serve hot, optionally dusted with cinnamon.
Tips for Best Taste
- Use thicker batter for softer, fluffier rolls.
- Swap regular sausage with maple or spicy sausage for extra flavor.
- Add shredded cheese inside before rolling for a savory twist.
- Perfect for freezing — just reheat in the air fryer or microwave.