Peppermint Oreo Truffle Bites

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Peppermint Oreo Truffle Bites

Soft, fudgy chocolate-Oreo truffle centers layered with cool peppermint cream, dipped in silky white chocolate, and finished with festive sprinkles — the ultimate no-bake holiday treat.

Yield: ~18 truffles
Temp: No-bake
Time: 20 minutes + chilling

Key Ingredients First:

  • Oreo cookies (crushed)
  • Cream cheese
  • White chocolate

Full Recipe

Ingredients

For the Oreo Truffle Base:

  • 24 Oreo cookies, crushed very fine
  • 4 oz (115 g) cream cheese, softened

For the Peppermint Layer:

  • 2 oz (55 g) cream cheese, softened
  • ½ cup powdered sugar
  • ½ tsp peppermint extract
  • A drop of red gel food coloring (optional for swirl effect)

For Coating:

  • 10 oz (280 g) white chocolate or white candy melts
  • Holiday sprinkles or crushed peppermint candy

Instructions

  1. Make the Oreo Truffle Base:
    • In a bowl, mix crushed Oreos with cream cheese until a smooth dough forms.
    • Roll into 18 small balls and flatten the tops slightly.
    • Chill in the freezer for 10 minutes.
  2. Make the Peppermint Layer:
    • Beat cream cheese with powdered sugar and peppermint extract.
    • Add red food coloring for a festive swirl if desired.
    • Pipe or spoon a small dollop on top of each chilled Oreo base.
    • Freeze again for 10–15 minutes.
  3. Dip in White Chocolate:
    • Melt white chocolate until smooth.
    • Dip each truffle, letting excess drip off.
    • Place on parchment paper.
  4. Decorate:
    • Immediately top with sprinkles or crushed peppermint.
    • Chill for at least 20 minutes to set.

Tips for Best Results

  • Use double-stuf Oreos for extra fudgy texture.
  • Add a pinch of salt to balance sweetness.
  • For a clean dip, use a fork to lift truffles from the chocolate.
  • Store in the fridge for 1 week or freeze for up to 2 months.

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