Cheesy Beef & Potato Skillet Bake

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Cheesy Beef & Potato Skillet Bake

This Cheesy Beef & Potato Skillet Bake is the ultimate comfort-food casserole — hearty, flavorful, and perfect for busy nights. Tender potatoes, seasoned ground beef, melty cheese, and a rich creamy sauce come together in one pan, making it ideal for easy family dinners, budget-friendly meal ideas, and one-skillet casserole recipes that readers love. Every bite is warm, cheesy, and satisfying, just like the classic baked dishes people search for during weeknights.

Yield: 4–5 servings
Temp: 375°F (190°C)
Time: 40–45 minutes

Key Ingredients First:

  • Ground beef
  • Potatoes
  • Cheddar cheese
  • Cream or sour cream

Ingredients

  • 1 lb (450 g) ground beef
  • 4 medium potatoes, thinly sliced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • ½ cup sour cream or heavy cream
  • ½ tsp paprika
  • ½ tsp onion powder
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp olive oil
  • Fresh parsley, for topping

Instructions

  1. Cook the Beef
    Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned. Stir in diced onion and garlic, cooking until soft. Season with salt, pepper, paprika, and onion powder. This base delivers the rich flavor readers love in ground beef dinner ideas and easy skillet meals.
  2. Layer the Potatoes
    Add the sliced potatoes directly into the skillet and toss with the beef mixture. The thin slices help the potatoes cook evenly, creating a classic layered effect popular in homestyle casserole recipes.
  3. Add the Creamy Element
    Stir in sour cream or heavy cream to bind everything together and enhance the savory flavor. The creamy texture and hearty filling make this dish a favorite among searches for comfort food dinners.
  4. Top With Cheese
    Sprinkle shredded cheddar cheese generously over the top. The cheese melts into the potatoes for that irresistible bubbly finish.
  5. Bake
    Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 20–25 minutes, or until potatoes are tender and cheese is golden.
  6. Serve Hot
    Garnish with fresh parsley and serve warm. It’s the perfect one-pan meal for busy nights or cozy weekends.

Serving Ideas

  • Pair with a crisp green salad or steamed vegetables.
  • Serve as a main dish or alongside roasted chicken.
  • Add bell peppers or corn for extra color and texture.
  • Works great as leftovers and reheats beautifully for meal prep.

Tips for Best Results

  • Slice potatoes thinly for quicker, even cooking.
  • Use a cast-iron skillet for the best oven-to-table finish.
  • Switch cheddar for mozzarella or pepper jack for a new twist.
  • Add a splash of broth if you want a saucier texture.

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