Creamy Pistachio Pie

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Creamy Pistachio Pie

This Creamy Pistachio Pie is a silky, cool, no-bake dessert with a buttery crust and a rich pistachio filling that melts in every bite. It’s the perfect treat for anyone craving easy no-bake desserts, holiday pies, or quick family-friendly recipes that deliver big flavor with very little effort. The combination of whipped cream, cream cheese, and pistachio pudding creates that classic chilled, fluffy texture people love in simple dessert recipes.

Whether you’re preparing it for a gathering, a weekend treat, or a make-ahead dessert, this pie always gets attention at the table.

Yield: 1 pie
Temp: No-bake
Time: 10 minutes prep + chilling

Key Ingredients First:

  • Pistachio pudding
  • Cream cheese
  • Whipped topping
  • Graham cracker crust

Ingredients

  • 1 store-bought graham cracker pie crust (or homemade)
  • 1 package (3.4 oz) instant pistachio pudding mix
  • 1 cup cold milk
  • 8 oz (225 g) cream cheese, softened
  • 1 cup powdered sugar
  • 2 cups whipped topping
  • ¼ cup chopped pistachios (for topping)

Instructions

  1. Make the Pistachio Filling
    In a bowl, whisk the pistachio pudding mix with cold milk until thick. This creamy base gives you that classic flavor readers love when searching for easy pudding pies and light summer desserts.
  2. Cream the Cheese Mixture
    Beat softened cream cheese with powdered sugar until smooth. Fold in the whipped topping to create a fluffy, cloud-like texture.
  3. Combine Everything
    Fold the pistachio pudding into the cream cheese mixture until fully combined. The blend becomes light, airy, and perfect for no-bake pie recipes with minimal prep.
  4. Fill the Crust
    Spoon the mixture into the graham cracker crust and smooth the top. Sprinkle chopped pistachios over the surface.
  5. Chill & Serve
    Refrigerate for at least 3 hours or until fully set. Slice and serve cold.

Serving Ideas

  • Add a dollop of extra whipped cream for a fluffy finish.
  • Garnish with whole pistachios or white chocolate curls.
  • Use an Oreo crust for a richer version.
  • Serve after dinner as a cool, refreshing treat perfect for spring and summer dessert searches.

Tips for Best Results

  • Chill overnight for the cleanest slices.
  • Use full-fat cream cheese for the creamiest texture.
  • Add a few drops of almond extract for deeper flavor.
  • Freeze for 20 minutes before slicing for perfect pie wedges.

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