Garlic Herb Butter Steak Bites
Garlic Herb Butter Steak Bites are the perfect combination of juicy, tender steak pieces and rich, flavorful garlic-herb butter. This quick skillet meal comes together in minutes, making it ideal for busy families looking for easy weeknight dinners, high-protein meals, and cast iron skillet recipes that taste just like a premium steakhouse entrée. The buttery coating, seared edges, and fresh herbs make every bite irresistible and satisfying.
Yield: 2 servings
Temp: High-heat sear
Time: 15 minutes
Key Ingredients First:
- Sirloin or ribeye steak
- Garlic
- Butter
- Fresh herbs (parsley or thyme)
Ingredients
- 1 lb (450 g) sirloin or ribeye steak, cut into bite-size cubes
- 3 tbsp butter
- 3 cloves garlic, minced
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika (optional)
- 1 tbsp chopped parsley or thyme
Instructions
- Prep the Steak
Pat the steak cubes thoroughly dry to ensure a deep sear. This step is crucial for creating that flavorful crust people love in skillet steak recipes and high-heat seared beef dishes. Season with salt, black pepper, and smoked paprika. - Sear the Steak
Heat olive oil in a hot skillet over high heat. When the oil is shimmering, add the steak bites in a single layer. Sear for 1–2 minutes per side until browned and caramelized. Avoid overcrowding, which affects browning. - Make the Garlic Herb Butter
Reduce heat to medium. Add butter and minced garlic to the pan, stirring until fragrant. The butter creates a silky coating that enhances the steak’s natural richness, making it perfect for low-carb dinners, keto-friendly meals, and high-protein recipes. - Finish the Steak Bites
Return the steak to the skillet and toss in the garlic herb butter for another 1–2 minutes until glossy and sizzling. Sprinkle with fresh herbs and serve immediately.
Serving Ideas
Garlic Herb Butter Steak Bites pair wonderfully with sides like mashed potatoes, roasted vegetables, warm rice, or crispy fries. They also make a great addition to salads, wraps, or meal prep bowls, especially for readers searching for quick beef recipes, steak dinner ideas, or simple skillet meals that deliver big flavor in little time.
Tips for Best Results
- Dry the steak well to achieve a deep, flavorful crust.
- Use high heat for maximum browning and steakhouse-style results.
- Ribeye gives juicier bites; sirloin is lean and tender.
- Add Worcestershire sauce or soy sauce for deeper umami flavor.
- Fresh herbs like parsley or thyme brighten the dish beautifully.