Cranberry Almond Herb Flatbread with Melted Brie

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Cranberry Almond Herb Flatbread with Melted Brie

This Cranberry Almond Herb Flatbread with Melted Brie is an elegant, sweet-savory appetizer that feels gourmet but takes only minutes to make. Warm naan layered with creamy melted brie, tart dried cranberries, toasted almonds, and fresh herbs creates a beautiful balance of textures and flavors. It’s the perfect recipe for easy holiday appetizers, quick flatbread ideas, and winter entertaining recipes — all high-interest topics that attract strong search traffic.

Serve it for parties, cozy gatherings, or as a simple seasonal snack that delivers stunning flavor with minimal effort.

Yield: 2 flatbreads
Temp: 425°F
Time: 12–15 minutes

Key Ingredients First:

  • Naan or flatbread
  • Brie cheese
  • Dried cranberries

Ingredients

  • 2 naan or flatbread rounds
  • 6 oz brie cheese, sliced
  • ½ cup dried cranberries
  • ¼ cup sliced almonds, toasted
  • 1–2 tbsp honey or maple syrup
  • 1 tbsp fresh rosemary or thyme, chopped
  • Olive oil for brushing
  • Pinch of salt & black pepper

Instructions

  1. Prep the Flatbread
    Brush each naan with a little olive oil and sprinkle with a pinch of salt. This simple step helps create that golden finish readers love in crispy flatbread recipes.
  2. Add the Brie
    Layer the brie slices evenly over each flatbread. As it bakes, the brie melts into a creamy, rich base that pairs perfectly with sweet and tart toppings.
  3. Bake
    Place the flatbreads on a baking sheet and bake at 425°F for 10–12 minutes, or until the cheese is fully melted and the edges are lightly crisp.
  4. Add Toppings
    Remove from the oven and immediately sprinkle with dried cranberries and toasted almonds.
  5. Finish With Herbs & Honey
    Drizzle lightly with honey or maple syrup and top with fresh rosemary or thyme. The combination brings out the best in holiday appetizer flavors.
  6. Serve Warm
    Slice into wedges and enjoy while the brie is perfectly melty.

Serving Ideas

  • Serve as a starter for holiday dinners or festive parties.
  • Add prosciutto or roasted chicken for a heartier version.
  • Swap dried cranberries for pomegranate seeds for extra freshness.
  • Pair with a winter salad for a complete light meal.

This recipe fits perfectly into searches for seasonal flatbreads, brie appetizer ideas, and simple gourmet recipes that take less than 20 minutes.

Tips

  • Toast the almonds before adding — it enhances flavor and crunch.
  • Use triple-cream brie for the smoothest melt.
  • Add a sprinkle of chili flakes if you like a sweet-spicy contrast.
  • Fresh thyme gives a softer flavor, rosemary a stronger herbal note.

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