Fried Ravioli (Crispy, Golden & Totally Addictive!)
Crispy, golden, and totally addictive! 🧀✨
These Fried Ravioli are crunchy on the outside, melty on the inside, and perfect for dipping — an easy, crowd-pleasing snack or appetizer that tastes like restaurant-style comfort right at home. They come together in minutes and are ideal for easy appetizer recipes, game-day snacks, and quick comfort food ideas that readers search for again and again.
Yield: 4 servings
Temp: Medium-high fry
Time: 15–20 minutes
Key Ingredients First:
- Refrigerated or frozen cheese ravioli
- Breadcrumbs
- Parmesan
- Eggs
Ingredients
- 20–25 cheese ravioli (fresh or thawed if frozen)
- 2 eggs, beaten
- 1 cup Italian breadcrumbs
- ½ cup grated parmesan
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Oil for frying (vegetable or canola)
- Marinara sauce, for dipping
- Fresh parsley (optional)
Instructions
- Prep the Breading
Mix breadcrumbs, parmesan, garlic powder, and Italian seasoning in a bowl. This seasoned coating gives the ravioli that crispy, restaurant-style crunch readers love in fried appetizer recipes. - Coat the Ravioli
Dip each ravioli into the beaten eggs, then press into the breadcrumb mixture until fully coated. - Fry Until Golden
Heat oil in a skillet over medium-high heat. Fry ravioli in batches for 2–3 minutes per side, or until crispy and golden brown.
Drain on paper towels. - Serve Hot
Sprinkle with parsley and serve with warm marinara sauce for dipping.
Serving Ideas
- Serve beside garlic aioli or spicy arrabbiata.
- Add grated parmesan on top for extra flavor.
- Pair with wings, sliders, or nachos on a party table.
This recipe is perfect for readers searching for quick snacks, fried pasta appetizers, and easy party food that everyone loves.
Tips
- Use cheese ravioli for the best melt-in-the-middle result.
- Air fryer option: 400°F (200°C) for 8–10 minutes, flipping halfway.
- Don’t overcrowd the fry pan — space keeps the coating crisp.
- Try pesto dipping sauce for a fresh twist.