Mac and Cheese Stuffed Meatloaf

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Mac and Cheese Stuffed Meatloaf

Mac and Cheese Stuffed Meatloaf is the ultimate comfort-food mashup — a juicy, tender meatloaf wrapped around creamy, cheesy macaroni and baked to golden perfection. Every slice reveals a gooey mac-and-cheese center that feels decadent yet familiar, making this recipe perfect for family dinner ideas, comfort-food casseroles, and high-protein meal recipes that readers love searching for.

This dish turns classic meatloaf into a show-stopping main course that’s rich, hearty, and impossible to resist.

Yield: 6–8 servings
Temp: 375°F (190°C)
Time: 60–70 minutes

Key Ingredients First:

  • Ground beef
  • Cooked macaroni & cheese
  • Breadcrumbs
  • Eggs

Ingredients

For the Meatloaf:

  • 2 lbs (900 g) ground beef
  • 1 cup breadcrumbs
  • 2 eggs
  • ½ cup milk
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp paprika

For the Filling:

  • 3 cups cooked macaroni and cheese (thick and creamy)

For the Glaze:

  • ½ cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp mustard

Instructions

  1. Prepare the Meatloaf Mixture
    In a large bowl, mix ground beef, breadcrumbs, eggs, milk, onion, garlic, Worcestershire sauce, salt, pepper, and paprika. This flavorful blend creates a moist, tender meatloaf — the kind that ranks high in classic dinner recipes and comfort food favorites.
  2. Form the Base Layer
    Spread half of the meat mixture onto a parchment-lined baking sheet, shaping it into a large rectangle.
  3. Add the Mac and Cheese
    Spoon the mac and cheese down the center, keeping it in a thick line and leaving space at the edges.
  4. Seal the Meatloaf
    Place the remaining meat mixture on top and shape it around the mac and cheese to fully enclose the filling.
  5. Add the Glaze
    Brush the entire loaf with ketchup, brown sugar, and mustard glaze.
  6. Bake
    Bake at 375°F (190°C) for 55–65 minutes, or until cooked through and caramelized on top.
  7. Rest & Slice
    Let the meatloaf rest for 10 minutes before slicing so the cheesy center stays together.

Serving Ideas

  • Serve with mashed potatoes, green beans, corn, or roasted vegetables.
  • Drizzle extra cheese sauce over each slice for a deluxe version.
  • Pair with a crisp salad to balance the richness.

This dish attracts readers searching for stuffed meatloaf recipes, creative dinner ideas, and mac and cheese twists — all popular, high-traffic categories.

Tips

  • Use thick mac and cheese; runny sauce will leak out.
  • Don’t skip resting — it keeps the center creamy and intact.
  • Add shredded cheddar inside for an extra cheesy core.
  • Swap half the beef for pork for a juicier loaf.

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