Creamy Nutter Butter Peanut Butter Pie

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Introduction:

Creamy Nutter Butter Peanut Butter Pie is the ultimate no-bake dessert for peanut butter lovers! This rich and indulgent pie features a crunchy Nutter Butter cookie crust, a velvety peanut butter cream filling, and a luscious whipped topping. Perfect for any occasion, this pie is a sweet, creamy treat that’s impossible to resist.

Ingredients:

For the Crust:

  • 2 cups Nutter Butter cookies, crushed (about 24 cookies)
  • 5 tbsp unsalted butter, melted

For the Filling:

  • 1 cup creamy peanut butter
  • 8 oz (225g) cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream, whipped (or 1 cup whipped topping)

For Topping:

  • 1 cup whipped topping or whipped cream
  • Crushed Nutter Butter cookies (optional)
  • Chocolate drizzle or chopped peanuts (optional)

Instructions:

  1. Make the crust:
    • In a bowl, combine crushed Nutter Butter cookies and melted butter until the mixture resembles wet sand.
    • Press the mixture into a 9-inch pie pan, covering the bottom and sides evenly. Chill in the refrigerator for at least 20 minutes.
  2. Prepare the filling:
    • In a large mixing bowl, beat the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
    • Gently fold in the whipped cream or whipped topping until fully incorporated.
  3. Assemble the pie:
    • Spoon the peanut butter filling into the prepared crust and smooth the top with a spatula.
    • Spread a layer of whipped topping over the filling.
  4. Garnish:
    • Sprinkle crushed Nutter Butter cookies, drizzle chocolate, or add chopped peanuts on top for decoration.
  5. Chill and serve:
    • Refrigerate the pie for at least 4 hours or overnight to set. Slice and serve chilled.

Description:

This Creamy Nutter Butter Peanut Butter Pie is a decadent dessert that’s both creamy and crunchy. The bold peanut butter flavor shines in every bite, while the Nutter Butter crust adds a nostalgic, cookie-inspired touch. It’s a no-bake masterpiece that’s perfect for parties or family gatherings.

Nutritional Information (Per Slice):

  • Calories: 420
  • Protein: 8g
  • Carbohydrates: 25g
  • Fat: 33g
  • Sugar: 18g
  • Sodium: 240mg

Frequently Asked Questions (FAQs):

  1. Can I use a different cookie for the crust?
    Yes, graham crackers, Oreos, or any peanut butter-flavored cookie will work.
  2. Can I make this pie ahead of time?
    Absolutely! It can be made up to 2 days in advance. Store it in the refrigerator until ready to serve.
  3. Is there a dairy-free option?
    Substitute the cream cheese and whipped cream with plant-based alternatives.

Recommendations:

  • For Extra Flavor: Add a layer of chocolate ganache between the crust and filling.
  • Pairing Suggestions: Serve with a tall glass of milk or a scoop of vanilla ice cream.
  • For Mini Pies: Use a muffin tin to create individual portions with the same recipe.

Conclusion:

Creamy Nutter Butter Peanut Butter Pie is a rich, satisfying dessert that’s as easy to make as it is to enjoy. With its perfect balance of flavors and textures, it’s a crowd-pleaser that will quickly become a favorite. Make it for your next celebration and watch it disappear!

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