Title:Honey-Glazed Roasted Brussels Sprouts with Bacon

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Introduction:

Honey-Glazed Roasted Brussels Sprouts with Bacon is the perfect side dish that combines savory, sweet, and smoky flavors in one delicious bite. Roasted Brussels sprouts are caramelized with a touch of honey, then paired with crispy bacon for a savory crunch. This dish is an easy, flavorful way to elevate your meal and is perfect for holidays, weeknight dinners, or any occasion that calls for a tasty vegetable side.

Ingredients:

  • 1 ½ pounds Brussels sprouts, trimmed and halved
  • 4 slices bacon, chopped
  • 2 tbsp olive oil
  • 2 tbsp honey
  • 1 tbsp balsamic vinegar
  • Salt and pepper, to taste
  • 1 tsp garlic powder (optional)
  • Fresh parsley, chopped (for garnish, optional)

Instructions:

  1. Preheat the oven:
    • Preheat your oven to 400°F (200°C).
  2. Prepare the Brussels sprouts:
    • Trim the Brussels sprouts by cutting off the ends and removing any outer leaves. Slice them in half to ensure they roast evenly.
  3. Cook the bacon:
    • In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving a bit of the bacon fat in the skillet.
  4. Toss the Brussels sprouts:
    • In a large bowl, toss the halved Brussels sprouts with olive oil, salt, pepper, and garlic powder (if using).
  5. Roast the Brussels sprouts:
    • Spread the Brussels sprouts in a single layer on a baking sheet, cut-side down for maximum caramelization. Roast for 20-25 minutes, or until the Brussels sprouts are golden brown and crispy on the edges.
  6. Prepare the glaze:
    • While the Brussels sprouts are roasting, mix the honey and balsamic vinegar in a small bowl.
  7. Glaze and combine:
    • Once the Brussels sprouts are roasted, drizzle the honey-balsamic glaze over them and toss gently to coat. Sprinkle the crispy bacon on top and toss again to combine.
  8. Serve:
    • Garnish with fresh parsley, if desired, and serve immediately.

Description:

These Honey-Glazed Roasted Brussels Sprouts with Bacon are the ultimate side dish with their perfect balance of sweet, savory, and smoky flavors. The caramelized Brussels sprouts are drizzled with a honey-balsamic glaze, and the crispy bacon adds a satisfying crunch, making this dish a standout at any meal.

Nutritional Information (Per Serving):

  • Calories: 170
  • Protein: 4g
  • Carbohydrates: 15g
  • Fat: 12g
  • Fiber: 5g
  • Sugar: 9g

Frequently Asked Questions (FAQs):

  1. Can I use other types of bacon?
    Yes, turkey bacon or prosciutto can be used as alternatives for a lighter or different flavor.
  2. Can I make this dish ahead of time?
    For the best texture, it’s best to roast the Brussels sprouts and assemble the dish right before serving, but you can prepare the Brussels sprouts and bacon in advance and reheat them with the glaze.
  3. Is there a way to make this dish vegetarian?
    Yes, you can omit the bacon and use a plant-based bacon alternative or simply enjoy the Brussels sprouts with the honey-balsamic glaze.

Recommendations:

  • For Extra Flavor: Add a sprinkle of Parmesan cheese or crumbled feta before serving for a cheesy twist.
  • Pairing Suggestions: Serve alongside roasted chicken, steak, or your favorite holiday main dish.
  • For a Spicy Kick: Drizzle a bit of hot sauce or sprinkle red pepper flakes over the Brussels sprouts before roasting for some heat.

Conclusion:

Honey-Glazed Roasted Brussels Sprouts with Bacon are a sweet, savory, and irresistible side dish that will become a favorite at your dinner table. With their crispy bacon, tender Brussels sprouts, and delightful glaze, this dish is the perfect balance of flavors that everyone will love.

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