Christmas Sugar Cookie Fudge

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Introduction:

Christmas Sugar Cookie Fudge is the perfect holiday treat that combines the creamy sweetness of fudge with the nostalgic flavors of festive sugar cookies. This easy-to-make dessert is rich, buttery, and speckled with colorful sprinkles, making it a delightful addition to your holiday dessert table or a thoughtful homemade gift.

Ingredients:

  • 2 cups white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional, for a sugar cookie flavor)
  • 1/2 cup sugar cookie mix
  • 1/4 cup unsalted butter, softened
  • 1/3 cup holiday sprinkles (plus more for topping)

Instructions:

  1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
  2. Melt the Chocolate: In a medium saucepan, combine the white chocolate chips and sweetened condensed milk. Heat over low-medium heat, stirring constantly until melted and smooth.
  3. Add Flavorings: Remove from heat and stir in the vanilla extract, almond extract (if using), and softened butter. Mix until fully combined.
  4. Incorporate the Sugar Cookie Mix: Gradually fold in the sugar cookie mix until the mixture is smooth and thick.
  5. Add Sprinkles: Gently fold in the sprinkles, being careful not to overmix to avoid color bleeding.
  6. Pour and Set: Pour the fudge mixture into the prepared baking dish and spread evenly. Sprinkle extra holiday sprinkles on top for decoration.
  7. Chill: Refrigerate for at least 2-3 hours, or until the fudge is firm.
  8. Slice and Serve: Use the parchment paper to lift the fudge from the pan. Cut into small squares and serve or package as gifts.

Description:

This Christmas Sugar Cookie Fudge is a creamy and festive dessert that’s perfect for the holiday season. The sweetness of white chocolate pairs beautifully with the buttery sugar cookie mix, while the sprinkles add a fun, colorful touch. It’s a no-bake recipe that’s as easy to make as it is to enjoy!

Nutritional Information (Per Serving):

  • Calories: ~120
  • Protein: 2g
  • Carbohydrates: 18g
  • Fat: 5g
  • Fiber: 0g
  • Sugar: 14g

(Approximate values based on standard ingredients.)

Frequently Asked Questions (FAQs):

Q: Can I use other types of chocolate?
A: White chocolate works best for this recipe, but you can experiment with milk or dark chocolate for a different flavor.

Q: How long does this fudge last?
A: Store the fudge in an airtight container in the refrigerator for up to 2 weeks.

Q: Can I customize the sprinkles?
A: Yes! Use sprinkles to match any holiday or occasion.

Recommendations:

  • Add crushed candy canes for a peppermint twist.
  • Drizzle melted dark chocolate over the fudge for an extra decorative touch.
  • Package pieces in festive tins or cellophane bags tied with ribbon for a thoughtful holiday gift.

Conclusion:

Christmas Sugar Cookie Fudge is a simple yet impressive holiday treat that will bring joy to anyone who tastes it. Creamy, colorful, and irresistibly sweet, this fudge is a must-try for your seasonal celebrations. Gather your ingredients, and let the festive fun begin!

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