Here’s the Original Fantasy Fudge Recipe—a timeless treat that’s been a holiday favorite for decades! This creamy, rich fudge is perfect for gifting or indulging in yourself.
Ingredients
- 3 cups granulated sugar
- 3/4 cup butter (1 1/2 sticks)
- 2/3 cup evaporated milk (not sweetened condensed milk)
- 1 package (12 oz) semi-sweet chocolate chips
- 1 jar (7 oz) marshmallow creme
- 1 tsp vanilla extract
- 1 cup chopped walnuts (optional)
Instructions
- Prepare the Pan:
Grease a 9×13-inch baking dish or line it with parchment paper for easy removal. - Mix the Base Ingredients:
In a large, heavy saucepan, combine the sugar, butter, and evaporated milk. Cook over medium heat, stirring constantly until the mixture comes to a full rolling boil. - Boil:
Continue boiling for 4-5 minutes, stirring constantly to prevent scorching. The mixture should reach about 234°F on a candy thermometer (soft-ball stage). - Add Chocolate Chips:
Remove the saucepan from heat and immediately stir in the chocolate chips. Mix until fully melted and smooth. - Incorporate Marshmallow Creme and Vanilla:
Add the marshmallow creme and vanilla extract, stirring until well combined. If using walnuts, fold them in at this stage. - Pour and Set:
Quickly pour the fudge mixture into the prepared pan. Smooth the top with a spatula. - Cool and Cut:
Let the fudge cool at room temperature until firm (about 2-3 hours). For faster results, you can refrigerate it. Once set, cut into squares.
Tips for Perfect Fudge:
- Use a heavy-bottomed saucepan to prevent the mixture from burning.
- Stir constantly while boiling to ensure an even texture.
- Avoid substituting evaporated milk with regular milk; it changes the texture of the fudge.
This classic recipe makes about 3 pounds of fudge—perfect for sharing! Enjoy your deliciously nostalgic treat. 🍫