The BEST Rice Pudding Recipe Creamy Comforting and Easy

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Introduction

Few desserts can rival the timeless comfort of a creamy, homemade rice pudding. With its luscious texture and warm hints of vanilla and cinnamon, this recipe is perfect for cozy nights or as a nostalgic treat. Whether served warm or chilled, this rice pudding is guaranteed to be the best you’ve ever tasted.

Ingredients

  • 1 cup medium-grain white rice
  • 2 cups water
  • 4 cups whole milk (or a mix of milk and cream for extra richness)
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon (optional)
  • A pinch of salt
  • Raisins (optional, to taste)
  • Ground nutmeg (optional, for garnish)

Instructions

  1. Cook the Rice
    • In a medium saucepan, bring 2 cups of water to a boil. Add the rice and a pinch of salt. Reduce heat to low, cover, and simmer until the water is absorbed (about 15 minutes).
  2. Add Milk and Simmer
    • Stir in the milk and sugar. Cook over medium heat, stirring frequently to prevent sticking, until the mixture thickens and the rice is creamy (20-25 minutes).
  3. Flavor the Pudding
    • Stir in the vanilla extract, cinnamon, and raisins (if using). Mix well and cook for another 2-3 minutes.
  4. Serve
    • Remove from heat and let the pudding cool slightly. Serve warm for a cozy treat or refrigerate and serve chilled for a refreshing dessert. Garnish with a sprinkle of nutmeg or a cinnamon stick for a beautiful presentation.

Description

This rice pudding is a silky, rich dessert that delivers a perfect balance of sweetness and texture. The creamy base pairs beautifully with subtle hints of vanilla and cinnamon, while optional raisins add bursts of natural sweetness. It’s a comforting classic that feels like a warm hug in every bite.

Nutritional Information (Per Serving)

  • Calories: ~240
  • Carbohydrates: 45g
  • Protein: 6g
  • Fat: 4g
  • Sugar: 25g
  • Fiber: 1g

Frequently Asked Questions (FAQs)

Q: Can I use a different type of rice?
A: Yes! Arborio rice creates an ultra-creamy texture, while jasmine or basmati add a fragrant twist. Avoid instant rice for best results.

Q: How can I make it dairy-free?
A: Substitute whole milk with almond milk, coconut milk, or oat milk for a dairy-free version. Coconut milk adds a rich, tropical flavor.

Q: Can I make rice pudding ahead of time?
A: Absolutely! It can be refrigerated for up to 3 days. Reheat gently with a splash of milk to restore its creamy texture.

Q: Can I reduce the sugar?
A: Yes, adjust the sugar to your taste or replace it with a natural sweetener like honey or maple syrup.

Recommendations

  • Serve rice pudding warm with a drizzle of caramel or a dollop of whipped cream for extra indulgence.
  • Add a handful of toasted almonds or pistachios for a delightful crunch.
  • Experiment with flavors like cardamom, orange zest, or cocoa powder for a unique twist.

Conclusion

This is not just rice pudding—it’s the best rice pudding. Creamy, sweet, and endlessly comforting, it’s a dessert that will win hearts and become a family favorite. Whether you’re treating yourself or sharing with loved ones, this recipe is sure to satisfy every time. Enjoy!

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