Sweet and Crunchy Candied Pecans

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Introduction:
Candied pecans are a delightful treat that perfectly balance sweetness with a satisfying crunch. These versatile nuts can be enjoyed as a snack, sprinkled over salads, used as a topping for desserts, or even given as gifts during the holiday season. With a simple preparation process, this recipe guarantees rich flavor and texture that will make your candied pecans a hit with everyone.

Ingredients:

  • 2 cups pecan halves
  • 1 egg white
  • 1 tablespoon water
  • 1 teaspoon vanilla extract
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Instructions:

  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper or a silicone baking mat.
  2. In a large mixing bowl, whisk the egg white, water, and vanilla extract until frothy.
  3. Add the pecans to the bowl and toss to coat evenly.
  4. In a separate bowl, combine the sugar, cinnamon, and salt. Sprinkle this mixture over the coated pecans, ensuring even distribution.
  5. Spread the pecans in a single layer on the prepared baking sheet.
  6. Bake for 25-30 minutes, stirring halfway through to prevent sticking and ensure even toasting.
  7. Remove from the oven and let the pecans cool completely. They will become crunchier as they cool.
  8. Store in an airtight container at room temperature for up to two weeks.

Description:
These sweet and crunchy candied pecans are a delightful mix of caramelized sugar and the nutty flavor of pecans. They make a perfect snack for any occasion, adding a sweet and aromatic twist to your usual nut mix.

Nutritional Information (Per Serving):

  • Calories: 210
  • Fat: 15g
  • Carbohydrates: 18g
  • Protein: 2g
  • Fiber: 2g
  • Sugar: 16g
  • Sodium: 100mg

Frequently Asked Questions (FAQs):

  1. Can I use other nuts for this recipe?
    Yes, this recipe works well with almonds, walnuts, or cashews.
  2. How can I make these pecans less sweet?
    Reduce the sugar to 3/4 cup for a milder sweetness.
  3. Are candied pecans gluten-free?
    Yes, all the ingredients used in this recipe are naturally gluten-free.

Recommendations:

  • Add these candied pecans to your favorite salad for a sweet crunch.
  • Use them as a topping for ice cream, pancakes, or oatmeal.
  • Package them in decorative jars for a thoughtful homemade gift.

Conclusion:
Sweet and crunchy candied pecans are a timeless treat that combines simplicity with irresistible flavor. Whether you’re preparing a snack, enhancing a dish, or sharing them as a gift, this recipe is sure to become a staple in your kitchen.

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