Introduction:
Peanut Butter Blossoms are a timeless classic and a favorite for cookie lovers everywhere. These soft and chewy peanut butter cookies, topped with a perfectly placed chocolate kiss, offer the perfect balance of sweet and nutty flavors. Whether you’re baking for the holidays, a special occasion, or just because, this recipe will deliver consistently delicious results every time.
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar (plus extra for rolling)
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- About 24 chocolate kisses, unwrapped
Instructions:
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Roll the dough into 1-inch balls and coat them in granulated sugar.
- Place the dough balls about 2 inches apart on the prepared baking sheets.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Immediately press a chocolate kiss into the center of each cookie. The cookie will crack slightly around the edges—this is normal.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Description:
Peanut Butter Blossoms combine the rich, nutty flavor of peanut butter with the sweet, creamy indulgence of chocolate. The soft, sugar-coated cookie pairs perfectly with the iconic chocolate kiss, making these treats irresistible for any occasion.
Nutritional Information (Per Serving):
- Calories: 150
- Fat: 8g
- Carbohydrates: 17g
- Protein: 3g
- Sugar: 11g
- Fiber: 1g
- Sodium: 90mg
Frequently Asked Questions (FAQs):
- Can I use crunchy peanut butter?
Yes, but the cookies may have a slightly different texture due to the peanut bits. - What can I use instead of chocolate kisses?
Try using mini peanut butter cups or chocolate squares for a twist. - Can I freeze the dough?
Absolutely! Roll the dough into balls and freeze them on a baking sheet before transferring them to a freezer bag. Bake directly from frozen, adding an extra minute or two to the baking time.
Recommendations:
- Serve these cookies warm for a gooey chocolate center.
- Pair them with a glass of cold milk for a nostalgic treat.
- Make them festive by rolling the dough in colored sugar for holidays or special occasions.
Conclusion:
Perfect Peanut Butter Blossoms are a delightful combination of flavors and textures that never go out of style. Whether you’re sharing them with loved ones or enjoying them yourself, these cookies are a surefire way to bring a little sweetness to any day.