Homestyle Bean with Bacon Soup

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Introduction:

Warm, hearty, and packed with smoky flavor, Bean with Bacon Soup is the ultimate comfort food for chilly days. This classic soup combines tender beans, crispy bacon, and a rich tomato-infused broth for a meal that’s both satisfying and nutritious. Serve it with crusty bread or a simple salad for a wholesome and delicious dinner.

Ingredients:

  • 6 slices of bacon, chopped
  • 1 medium onion, diced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cans (15 oz each) navy beans or great northern beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • 1-2 tablespoons fresh parsley, chopped (for garnish)

Instructions:

  1. Cook the bacon: In a large pot, cook the chopped bacon over medium heat until crispy. Remove with a slotted spoon and set aside, leaving about 2 tablespoons of bacon grease in the pot.
  2. Sauté the vegetables: Add the onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes. Stir in the garlic and cook for an additional 1 minute.
  3. Add the base ingredients: Stir in the tomato paste and smoked paprika. Cook for 1-2 minutes to deepen the flavors. Add the chicken broth, diced tomatoes, and thyme. Bring to a gentle boil.
  4. Add beans and simmer: Add the drained beans to the pot. Reduce the heat to low and simmer for 20-25 minutes, stirring occasionally.
  5. Blend partially (optional): For a creamier texture, use an immersion blender to blend a portion of the soup while leaving some beans and vegetables intact.
  6. Finish and season: Stir in the crispy bacon, reserving some for garnish. Season with salt and pepper to taste.
  7. Serve: Ladle the soup into bowls, garnish with fresh parsley and reserved bacon, and serve warm.

Description:

Homestyle Bean with Bacon Soup is a comforting bowl of goodness that brings together tender beans, hearty vegetables, and smoky bacon in a savory broth. With its rich flavor and wholesome ingredients, it’s a dish that feels like a warm hug on a cold day. Perfect for meal prepping or feeding a crowd, this soup is a must-have in your recipe collection.

Nutritional Information (Per Serving):

  • Calories: 250
  • Carbohydrates: 28g
  • Protein: 12g
  • Fat: 10g
  • Fiber: 7g
  • Sodium: 780mg
  • Vitamin A: 25% of daily recommended intake

Frequently Asked Questions (FAQs):

1. Can I use dried beans instead of canned beans?
Yes, soak and cook dried navy beans beforehand. Use about 1½ cups of cooked beans as a substitute for each can.

2. Can I freeze this soup?
Absolutely! Let the soup cool completely before transferring it to freezer-safe containers. It can be stored for up to 3 months. Thaw and reheat before serving.

3. How can I make it vegetarian?
Omit the bacon and use vegetable broth. Add a teaspoon of smoked paprika for a smoky flavor.

Recommendations:

  • Pair this soup with a side of cornbread or a slice of sourdough bread for a complete meal.
  • For added depth, sprinkle grated Parmesan cheese on top before serving.
  • Double the recipe and store leftovers for quick and easy weekday lunches.

Conclusion:

Homestyle Bean with Bacon Soup is a timeless dish that combines comfort, flavor, and simplicity. With its hearty ingredients and smoky essence, it’s the perfect meal for cozy evenings or feeding a hungry family. Make a pot today and enjoy a classic favorite that never goes out of style!

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