Bang Bang Shrimp

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Introduction:

Bang Bang Shrimp is a delicious, crispy shrimp dish tossed in a creamy, spicy sauce. It’s the ultimate appetizer or main course that packs a flavorful punch. With its perfect balance of sweetness and heat, this dish is great for entertaining or a special treat at home.

Ingredients (Serves 4):

For the Shrimp:

  • 1 lb large shrimp, peeled and deveined
  • 1/2 cup buttermilk
  • 1/2 cup cornstarch
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil, for frying

For the Sauce:

  • 1/3 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha sauce
  • 1 teaspoon honey (optional, for added sweetness)

For Garnish:

  • Chopped green onions
  • Sesame seeds (optional)

Instructions:

Step 1: Prepare the Shrimp

  1. Rinse the shrimp under cold water and pat dry with paper towels.
  2. In a bowl, soak the shrimp in buttermilk for 15-20 minutes.

Step 2: Make the Coating

  1. In a separate bowl, mix the cornstarch, flour, paprika, garlic powder, salt, and black pepper.

Step 3: Heat the Oil

  1. Heat about 1 inch of vegetable oil in a skillet or deep pan over medium-high heat until it reaches 350°F (175°C).

Step 4: Coat and Fry the Shrimp

  1. Remove the shrimp from the buttermilk, letting any excess drip off.
  2. Dredge each shrimp in the flour mixture, pressing lightly to ensure a good coating.
  3. Fry the shrimp in batches for 2-3 minutes per side, or until golden brown and crispy. Remove and drain on a paper towel-lined plate.

Step 5: Make the Sauce

  1. In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and honey. Adjust the sriracha to your preferred level of spice.

Step 6: Toss and Serve

  1. Place the cooked shrimp in a large bowl and toss with the prepared sauce until evenly coated.
  2. Garnish with chopped green onions and sesame seeds.

Description:

Bang Bang Shrimp combines crispy, golden-fried shrimp with a creamy, spicy sauce that’s sweet, tangy, and bold. Perfect as a standalone appetizer or served with rice or lettuce wraps for a full meal.

Nutritional Information (Per Serving):

  • Calories: 320
  • Carbohydrates: 24g
  • Protein: 20g
  • Fat: 16g
  • Saturated Fat: 3g
  • Cholesterol: 120mg
  • Sodium: 500mg

(Values are approximate and may vary based on ingredients used.)

Frequently Asked Questions (FAQs):

1. Can I make this dish healthier?
Yes, bake or air-fry the shrimp instead of deep-frying for a lighter option.

2. Can I use frozen shrimp?
Yes, thaw frozen shrimp completely before using.

3. How do I store leftovers?
Store leftover shrimp and sauce separately in airtight containers in the refrigerator for up to 2 days. Reheat the shrimp in the oven or air fryer to retain crispiness.

4. What can I serve with Bang Bang Shrimp?
Serve with steamed rice, noodles, or as a topping for a fresh salad.

5. Can I make this gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend.

Recommendations:

  1. Add Heat: Increase the sriracha for a spicier sauce.
  2. Make it a Wrap: Serve in lettuce cups or tortillas for a fun twist.
  3. Pair with a Drink: Enjoy with a crisp white wine or a refreshing mojito.

Conclusion:

Bang Bang Shrimp is an irresistible dish that’s quick to prepare and full of flavor. Whether you’re hosting a party or simply craving something indulgent, this dish will impress every time. Try it today and enjoy a restaurant-quality dish at home!

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