Spicy Korean Cucumber Salad (Oi Muchim)

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Introduction:

Spicy Korean Cucumber Salad, or Oi Muchim, is a quick and flavorful side dish that’s crisp, refreshing, and packed with a fiery kick. This dish combines fresh cucumbers with spicy, tangy, and slightly sweet seasonings, making it a perfect accompaniment to Korean barbecue, rice dishes, or as a light snack.

Ingredients:

  • 2 medium cucumbers (English or Kirby cucumbers work well), thinly sliced
  • 1 teaspoon salt
  • 2 green onions, finely chopped
  • 1 tablespoon gochugaru (Korean red pepper flakes)
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1 clove garlic, minced
  • 1 teaspoon rice vinegar
  • 1 teaspoon sesame seeds, for garnish

Instructions:

  1. Prepare the cucumbers: Thinly slice the cucumbers and place them in a large bowl. Sprinkle with salt, toss to coat, and let sit for 10 minutes. This step draws out excess water and keeps the cucumbers crisp.
  2. Drain and pat dry: After 10 minutes, drain the cucumbers and pat them dry with a paper towel.
  3. Make the seasoning: In a small bowl, mix together gochugaru, soy sauce, sesame oil, sugar, garlic, and rice vinegar until well combined.
  4. Toss the cucumbers: Add the cucumbers and green onions to the seasoning mixture and toss until evenly coated.
  5. Chill and serve: Let the salad rest for 15-20 minutes to allow the flavors to meld. Garnish with sesame seeds before serving.

Description:

Spicy Korean Cucumber Salad is a vibrant and zesty dish that’s full of bold flavors. The cool, crisp cucumbers provide the perfect base for the spicy, garlicky dressing, creating a balance of heat and refreshment. It’s an easy-to-make banchan (side dish) that adds a burst of flavor to any meal.

Nutritional Information (Per Serving):

  • Calories: 40
  • Carbohydrates: 5g
  • Protein: 1g
  • Fat: 2g
  • Fiber: 1g
  • Sodium: 220mg
  • Vitamin A: 8% of daily recommended intake

Frequently Asked Questions (FAQs):

1. Can I make this salad in advance?
Yes, it can be made a few hours ahead. However, consume it within 24 hours for the freshest texture.

2. What can I use instead of gochugaru?
You can substitute with crushed red pepper flakes, but the flavor will be slightly different.

3. Is this salad gluten-free?
To make it gluten-free, use tamari or gluten-free soy sauce.

Recommendations:

  • Pair with grilled meats, rice, or noodles for a complete Korean-inspired meal.
  • Add thinly sliced onions or carrots for extra crunch and flavor.
  • Adjust the spice level by increasing or decreasing the amount of gochugaru.

Conclusion:

Spicy Korean Cucumber Salad is a simple yet flavor-packed dish that’s perfect for any occasion. Its combination of crisp textures and bold spices makes it a must-try recipe for fans of Korean cuisine or anyone looking to spice up their meals. Give it a try and enjoy the authentic taste of Korea at home!

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