2-Ingredient Slow Cooker Bread
Introduction:
Making fresh, homemade bread has never been easier! With just two simple ingredients and a slow cooker, this recipe offers a foolproof way to bake soft, delicious bread. It’s perfect for beginners or anyone looking for a quick and satisfying option.
Origin and Cultural Significance:
Bread is one of the most ancient and universal staples, symbolizing sustenance and comfort. This minimalist version represents a modern twist on tradition, simplifying the process while retaining the comforting essence of homemade bread.
Ingredients Quantity:
- 3 cups self-rising flour
- 1 cup plain Greek yogurt (or more if needed)
Optional Additions:
- 1 tbsp honey or sugar for sweetness
- 1 tsp dried herbs (rosemary, thyme, or oregano) for flavor
- 1/4 cup grated cheese for a savory twist
Tips for Success:
- Self-Rising Flour Substitute: If you don’t have self-rising flour, mix 3 cups of all-purpose flour with 1 tbsp baking powder and 1/2 tsp salt.
- Check Dough Consistency: Add more yogurt if the dough is too dry or crumbly. It should be soft and pliable but not sticky.
- Line the Slow Cooker: Use parchment paper or a greased slow cooker to prevent sticking.
Instructions:
- Mix Dough: In a large mixing bowl, combine the self-rising flour and Greek yogurt. Mix until the dough comes together, then knead lightly for 1-2 minutes.
- Prepare Slow Cooker: Line the bottom of the slow cooker with parchment paper or grease it with oil.
- Shape Dough: Form the dough into a round loaf and place it in the slow cooker.
- Cook Bread: Cover with the lid and cook on high for 2-3 hours, or until the bread is golden brown and firm.
- Finish in Oven (Optional): For a crispier crust, transfer the bread to an oven preheated to 375°F (190°C) and bake for 5-10 minutes.
- Cool and Serve: Allow the bread to cool slightly before slicing and serving.
Description:
This 2-ingredient bread is soft, fluffy, and incredibly easy to make. The Greek yogurt adds a slight tanginess, making it a versatile base for both sweet and savory toppings.
Nutritional Information (per serving, based on 8 servings):
- Calories: 120
- Protein: 4g
- Fat: 1g
- Carbohydrates: 22g
- Fiber: 1g
Conclusion and Recommendation:
This bread is perfect for busy days when you want fresh-baked goodness without the hassle. Pair it with soups, salads, or enjoy it as a snack with butter or jam.
Exploring Nutritional Excellence:
Greek yogurt adds protein and calcium to this bread, making it a slightly more nutritious alternative to traditional recipes.
Crafting Culinary Masterpieces:
Experiment with flavor additions like cinnamon and raisins for a sweet version or garlic and parmesan for a savory loaf.
Savoring Sensory Delights:
The aroma of freshly baked bread combined with its soft texture and slight tang creates a comforting and satisfying experience.
Embracing Healthful Indulgence:
This quick and simple bread recipe is a great way to enjoy homemade baked goods without compromising on convenience or quality.
Enjoy the joy of fresh bread with minimal effort!