Cheesy Enchilada Chili:
Introduction:
If you’re craving a warm and hearty bowl of comfort, look no further than this Cheesy Enchilada Chili. With its rich enchilada flavors, tender beans, and a cheesy twist, this chili is perfect for cozy nights or casual gatherings. Quick to prepare and loaded with flavor, it’s a guaranteed crowd-pleaser that pairs wonderfully with tortilla chips or cornbread. Let’s dive into this delightful recipe!
Ingredients (Serves 6-8):
- 1 lb ground beef or turkey
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 can (28 oz) crushed tomatoes
- 1 can (10 oz) red enchilada sauce
- 2 cups chicken or beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1/4 cup chopped fresh cilantro (optional, for garnish)
Instructions:
Step 1: Cook the Meat
- In a large pot or Dutch oven, brown the ground beef or turkey over medium heat.
- Add the diced onion and minced garlic. Sauté until the onion becomes translucent and fragrant, about 5 minutes.
Step 2: Add the Base Ingredients
- Stir in the black beans, kidney beans, corn, crushed tomatoes, enchilada sauce, and broth.
- Add the chili powder, cumin, smoked paprika, salt, and pepper. Stir well to combine.
Step 3: Simmer
- Bring the chili to a gentle boil, then reduce the heat to low.
- Cover and simmer for 20-25 minutes, stirring occasionally to prevent sticking.
Step 4: Add the Cheese
- Stir in 1 1/2 cups of the shredded cheddar cheese until melted and creamy.
- Reserve the remaining 1/2 cup of cheese for garnish.
Step 5: Serve
- Ladle the chili into bowls and top with the reserved cheese. Garnish with fresh cilantro if desired.
- Serve with tortilla chips, cornbread, or warm tortillas for dipping.
This Cheesy Enchilada Chili is a comforting blend of hearty beans, flavorful meat, and creamy cheese. The addition of enchilada sauce gives it a tangy twist, making it a unique and delicious variation on traditional chili.
Tips for Success:
- Customize Your Protein: Substitute ground beef with ground turkey, chicken, or even a plant-based meat alternative.
- Adjust the Spice: Add diced jalapeños, hot sauce, or extra chili powder for more heat.
- Make It Thicker: If you prefer a thicker chili, simmer uncovered for an additional 10 minutes.
- Add Toppings: Enhance the dish with sour cream, diced avocado, or crushed tortilla chips.
Nutritional Information (Per Serving – Approx.):
- Calories: 320
- Carbohydrates: 25g
- Protein: 20g
- Fat: 14g
- Sodium: 750mg
- Fiber: 7g
- Sugar: 6g
(Values are approximate and depend on ingredients used.)
Frequently Asked Questions (FAQs):
1. Can I make this in a slow cooker?
Yes! Brown the meat and sauté the onions and garlic first, then transfer all ingredients except the cheese to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Stir in the cheese at the end.
2. Can I make it vegetarian?
Absolutely! Omit the meat and add an extra can of beans or some diced sweet potatoes for a hearty vegetarian version.
3. How long does it last in the fridge?
Store in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave.
4. Can I freeze this chili?
Yes! Let it cool completely, then freeze in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.
5. What can I substitute for enchilada sauce?
Use taco sauce or a mix of tomato sauce and taco seasoning if enchilada sauce isn’t available.
Serving Suggestions:
- Pair with Mouthwatering Jalapeño Cornbread or tortilla chips.
- Add a fresh Spicy Korean Cucumber Salad as a side.
- Top with sour cream, avocado slices, or a squeeze of lime juice for added flavor.
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Conclusion:
This Cheesy Enchilada Chili is a delightful twist on classic chili that combines rich, cheesy flavors with a tangy enchilada kick. Perfect for game days, family dinners, or meal prepping, it’s a dish that’s as versatile as it is satisfying. Give it a try and make it your new go-to chili recipe!