Making butter at home is easier than you might think, and you only need one ingredient: heavy cream. The process is quick, fun, and results in fresh, delicious butter without any preservatives.
Ingredients:
- 1 cup of heavy cream (preferably high-fat, around 35%)
- A pinch of salt (optional, for salted butter)
Instructions:
Step 1: Whip the Cream
- Pour the heavy cream into a large bowl.
- Using a hand mixer or stand mixer, beat the cream on medium-high speed.
- First, the cream will turn into whipped cream. Continue beating until the mixture separates into butter and buttermilk. This usually takes 3-5 minutes.
Step 2: Separate Butter from Buttermilk
- Once the butter clumps together, pour the remaining liquid (buttermilk) into a separate container.
- Save the buttermilk for cooking or baking—it’s perfect for pancakes, biscuits, or marinating chicken!
Step 3: Rinse the Butter
- Place the butter in a bowl and rinse it under cold water while pressing it with a spoon or spatula. This removes any remaining buttermilk and helps the butter last longer.
- Repeat the rinsing process until the water runs clear.
Step 4: Add Salt (Optional)
- If you want salted butter, mix in a pinch of salt to taste.
Step 5: Store the Butter
- Shape the butter into a block or ball, wrap it in wax paper or store it in an airtight container, and keep it in the refrigerator.
- Homemade butter lasts up to 2 weeks when refrigerated.
Bonus Variations
- Herbed Butter
- Add fresh herbs like parsley, chives, or thyme for a savory spread.
- Garlic Butter
- Mix in minced garlic and a pinch of salt for a delicious topping for bread or steak.
- Honey Butter
- Blend in a tablespoon of honey for a sweet and creamy spread.
Homemade butter is fresher, tastier, and free from additives. Plus, it’s a fun kitchen project! Want more quick homemade recipes? Let me know!