Maraschino Cherry Chocolate Chip Cookies

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Here’s a recipe for Maraschino Cherry Chocolate Chip Cookies, a delightful twist on classic chocolate chip cookies. These cookies are soft, buttery, and loaded with bursts of sweet cherries and gooey chocolate chips—perfect for any occasion!

Maraschino Cherry Chocolate Chip Cookies Recipe

Ingredients (Makes about 24 cookies):

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup maraschino cherries, drained, patted dry, and chopped
  • 1 cup semi-sweet chocolate chips
  • Optional: 1/4 tsp almond extract for a subtle cherry flavor boost

Tips for Success:

  • Dry the cherries well: Excess moisture can make the cookies too soft or soggy.
  • Chill the dough for 30 minutes to prevent the cookies from spreading too much.
  • Use parchment paper for even baking and easy cleanup.

How to Make Maraschino Cherry Chocolate Chip Cookies:

1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Cream Butter and Sugars:

  • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Add Wet Ingredients:

  • Beat in the egg, vanilla extract, and almond extract (if using) until well combined.

4. Mix Dry Ingredients:

  • In a separate bowl, whisk together the flour, baking soda, and salt.

5. Combine Wet and Dry Ingredients:

  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Fold in Cherries and Chocolate Chips:

  • Gently fold in the chopped maraschino cherries and chocolate chips, ensuring they’re evenly distributed.

7. Scoop and Bake:

  • Drop spoonfuls of dough (about 1.5 tablespoons each) onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.

8. Cool and Serve:

  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Enjoy warm or at room temperature!

Description:

Maraschino Cherry Chocolate Chip Cookies are soft, chewy, and bursting with flavor. The sweetness of maraschino cherries pairs perfectly with the rich chocolate chips, creating a cookie that’s both festive and delicious.

Nutritional Information (per cookie, based on 24 cookies):

Approximate values

  • Calories: 120
  • Carbohydrates: 17g
  • Protein: 1g
  • Fat: 5g
  • Fiber: 0g
  • Sugars: 10g
  • Sodium: 50mg

🍒🍪 Maraschino Cherry Chocolate Chip Cookies: A Sweet Twist on a Classic! 🍪🍒

Soft, buttery, and bursting with sweet cherries and gooey chocolate—these cookies are perfect for the holidays, Valentine’s Day, or whenever you need a treat that wows. 💖

✨ Save this recipe to your holiday baking list or whip up a batch today to share with loved ones. These cookies are guaranteed to disappear fast! 🍫🎄

👉 Who’s ready to bake these beauties? Drop a 🍒 in the comments!

#CherryChocolateCookies #HolidayBaking #SweetTreats #FoodieFavorites #HomemadeWithLove

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