Cinnamon Sugar Pizza Made with Crescent Rolls

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If you’re looking for a quick, easy, and irresistibly sweet dessert, this cinnamon-sugar pizza is a must-try! Using crescent rolls as the base, this recipe comes together in minutes and delivers a delightful blend of flaky pastry, warm cinnamon, and gooey sweetness.

Ingredients

  • 1 can crescent roll dough
  • 2 tablespoons melted butter
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup brown sugar
  • 1/4 cup powdered sugar (for glaze)
  • 1–2 tablespoons milk or cream (for glaze)
  • 1/2 teaspoon vanilla extract (for glaze)

Instructions

1. Prepare the Dough

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the crescent roll dough onto a greased or parchment-lined baking sheet.
  3. Pinch the perforations together to form a seamless sheet of dough.

2. Add the Cinnamon-Sugar Topping

  1. Brush the melted butter evenly over the dough.
  2. In a small bowl, mix the granulated sugar, brown sugar, and cinnamon.
  3. Sprinkle the cinnamon-sugar mixture generously over the buttered dough.

3. Bake

  1. Place the dough in the preheated oven and bake for 10–12 minutes, or until golden brown.
  2. Remove from the oven and let cool slightly.

4. Prepare the Glaze

  1. In a small bowl, whisk together powdered sugar, milk (or cream), and vanilla extract until smooth. Adjust the thickness by adding more powdered sugar or milk as needed.

5. Drizzle and Serve

  1. Drizzle the glaze over the warm cinnamon-sugar pizza.
  2. Slice into squares or wedges, and serve immediately.

Optional Add-Ons

  • Chopped nuts (pecans or walnuts) for a crunchy topping.
  • Mini chocolate chips sprinkled on top before baking.
  • Caramel drizzle for an extra layer of sweetness.

This cinnamon-sugar pizza is perfect for breakfast, dessert, or even a late-night treat. The buttery crescent roll crust pairs perfectly with the warm, sugary topping and the creamy glaze. Enjoy! 🍕✨

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