Honey Peach Cream Cheese Cupcakes

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These Honey Peach Cream Cheese Cupcakes are light, fluffy, and bursting with sweet peach flavor, complemented by a creamy honey-infused cream cheese frosting. The perfect treat for any occasion!

Ingredients

For the Cupcakes:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon (optional)
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1/4 cup honey
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup fresh peaches (peeled, pitted, and chopped finely or pureed)

For the Honey Cream Cheese Frosting:

  • 8 oz cream cheese (softened)
  • 1/4 cup unsalted butter (softened)
  • 1/4 cup honey
  • 1/2 teaspoon vanilla extract
  • 2 cups powdered sugar (sifted)
  • Pinch of salt

Instructions

1. Preheat the Oven

  • Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper cupcake liners.

2. Prepare the Cupcake Batter

  1. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using).
  2. In a separate large mixing bowl, beat together the softened butter, granulated sugar, and honey until light and fluffy, about 3-5 minutes.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Mix in the sour cream, then gradually add the dry ingredients in batches, mixing just until incorporated.
  5. Gently fold in the chopped peaches or peach puree. Be careful not to overmix.
  6. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.

3. Bake the Cupcakes

  • Bake the cupcakes for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

4. Make the Honey Cream Cheese Frosting

  1. In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
  2. Add the honey and vanilla extract, and mix until well combined.
  3. Gradually add the powdered sugar, beating until the frosting is fluffy and spreadable. Add a pinch of salt to balance the sweetness.

5. Frost the Cupcakes

  • Once the cupcakes are completely cool, spread or pipe the honey cream cheese frosting on top of each cupcake.

6. Garnish and Serve

  • Optional: Garnish with a small slice of fresh peach or a drizzle of honey for extra flavor and a beautiful touch.
  • Serve and enjoy these delicious Honey Peach Cream Cheese Cupcakes!

Tips for Success

  • Fresh Peaches: For the best flavor, use ripe, fresh peaches. If peaches are out of season, you can use canned or frozen peaches, but make sure to drain them well before using.
  • Peach Puree: If you prefer a smoother texture, you can puree the peaches before mixing them into the batter.
  • Make it Ahead: You can make the cupcakes ahead of time and store them in an airtight container for up to 3 days at room temperature. The frosting can be made in advance and stored in the fridge for up to 3 days. Just bring it to room temperature before frosting.

Enjoy your Honey Peach Cream Cheese Cupcakes! 🍑🧁🍯

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