Pineapple Coconut Dream Cake

by

This Pineapple Coconut Dream Cake is a tropical treat that combines the sweetness of pineapple with the creamy texture of coconut for a moist, fluffy cake. Perfect for summer parties or any occasion that calls for a delightful dessert!

Ingredients

For the Cake:

  • 1 box yellow cake mix (or make homemade cake mix if preferred)
  • 1/2 cup unsweetened shredded coconut
  • 1 cup canned crushed pineapple (drained, but save the juice)
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract

For the Frosting:

  • 8 oz cream cheese (softened)
  • 1/4 cup unsalted butter (softened)
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup sweetened shredded coconut
  • 1/4 cup pineapple juice (from the canned pineapple)

Instructions

1. Prepare the Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper.
  2. In a large bowl, combine the cake mix, shredded coconut, crushed pineapple, vegetable oil, eggs, and vanilla extract. Mix until well combined.
  3. Pour the cake batter into the prepared pan and spread it out evenly.
  4. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

2. Prepare the Frosting

  1. In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
  2. Gradually add the powdered sugar and vanilla extract, continuing to beat until the frosting is light and fluffy.
  3. Stir in the shredded coconut and pineapple juice, mixing until fully incorporated.

3. Frost the Cake

  • Once the cake is completely cooled, spread the coconut cream cheese frosting evenly over the top. Be generous with the frosting to get a rich, creamy layer.

4. Garnish and Serve

  • Optional: Garnish with extra shredded coconut on top of the frosting for added texture and flavor.
  • Slice, serve, and enjoy the tropical flavors of your Pineapple Coconut Dream Cake!

Tips for Success

  • Cake Mix Alternative: If you’re making the cake from scratch, use your favorite yellow cake recipe, but incorporate the coconut and pineapple for extra flavor.
  • Moisture Tip: For an extra moist cake, you can brush the cooled cake with a little of the reserved pineapple juice before frosting.
  • Storage: Store the cake in an airtight container in the refrigerator for up to 3-4 days. Let it come to room temperature before serving, if preferred.

Enjoy the sweet tropical flavors of this Pineapple Coconut Dream Cake! 🍍🥥🍰

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