The 3 Best Eggplant Recipes with Eggs

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Eggplants and eggs are a perfect match! Here are three delicious and easy-to-make recipes that combine the creamy texture of eggplant with the richness of eggs.

1. Eggplant and Egg Stir-Fry

A quick and savory dish that’s perfect for a weekday meal.

Ingredients:

  • 1 medium eggplant, diced
  • 2 eggs, lightly beaten
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil (optional)
  • 1 tablespoon cooking oil
  • Green onions or cilantro, for garnish

Instructions:

  1. Heat cooking oil in a pan over medium heat. Add the diced eggplant and stir-fry until softened (about 5–7 minutes).
  2. Push the eggplant to one side of the pan and pour the beaten eggs into the other side. Let the eggs set slightly, then scramble them gently.
  3. Mix the eggplant and eggs together. Add soy sauce and sesame oil, stirring well.
  4. Garnish with green onions or cilantro. Serve hot with rice.

2. Eggplant Shakshuka

A Mediterranean-inspired dish with a flavorful tomato base.

Ingredients:

  • 1 large eggplant, cubed
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 3–4 eggs
  • 2 tablespoons olive oil
  • Fresh parsley or basil, for garnish

Instructions:

  1. Heat olive oil in a skillet over medium heat. Sauté onion and garlic until fragrant.
  2. Add the eggplant and cook until softened (about 8–10 minutes).
  3. Stir in the diced tomatoes, paprika, and cumin. Simmer for 5 minutes, stirring occasionally.
  4. Create small wells in the sauce and crack eggs into each well. Cover the pan and cook until the eggs are set (about 5–7 minutes).
  5. Garnish with parsley or basil. Serve with crusty bread or pita.

3. Eggplant and Egg Fritters

A crispy, satisfying appetizer or snack.

Ingredients:

  • 1 medium eggplant, grated or finely chopped
  • 2 eggs
  • 1/4 cup breadcrumbs (or almond flour for gluten-free)
  • 2 tablespoons grated Parmesan cheese (optional)
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • Cooking oil, for frying

Instructions:

  1. In a bowl, mix grated eggplant, eggs, breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
  2. Heat a thin layer of oil in a skillet over medium heat.
  3. Scoop spoonfuls of the mixture into the pan, flattening them slightly to form fritters.
  4. Cook for 2–3 minutes on each side, or until golden brown.
  5. Drain on paper towels and serve with yogurt or a dipping sauce of your choice.

Pro Tips

  • For extra flavor, roast or grill the eggplant before using it in the recipes.
  • Spice it up with chili flakes or your favorite herbs.
  • These recipes are versatile—experiment with adding cheese, vegetables, or sauces for variation.

Enjoy these eggplant-egg recipes as a meal, snack, or side dish! 🍆🍳

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