This Strawberry Cheesecake Dump Cake combines the sweetness of strawberries, the richness of cheesecake, and the simplicity of a dump cake for a dessert that’s irresistibly delicious and easy to make. Perfect for family gatherings or potlucks!
Ingredients
- 1 box yellow cake mix (or white cake mix)
- 1 can (21 oz) strawberry pie filling
- 1 block (8 oz) cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1 stick (1/2 cup) unsalted butter, melted
- Optional: fresh strawberries and whipped cream for garnish
Instructions
1. Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
2. Assemble the Layers
- Spread the strawberry pie filling evenly across the bottom of the baking dish.
- Sprinkle the entire box of cake mix evenly over the pie filling.
3. Prepare the Cheesecake Mixture
- In a medium bowl, beat the cream cheese, sugar, vanilla extract, and milk together until smooth and creamy.
- Drop spoonfuls of the cream cheese mixture over the cake mix layer. Use a knife or spoon to gently swirl the cream cheese mixture into the cake mix for a marbled effect.
4. Add the Butter
- Drizzle the melted butter evenly over the top of the cake. Ensure it’s evenly distributed for a golden and crispy topping.
5. Bake the Cake
- Bake in the preheated oven for 35–40 minutes, or until the top is golden and the edges are bubbly.
6. Cool and Serve
- Let the cake cool for about 10–15 minutes before serving.
Serving Suggestions
- Top with whipped cream and a few fresh strawberries for a stunning presentation.
- Serve warm or chilled, depending on your preference.
This Strawberry Cheesecake Dump Cake is a delightful combination of creamy, fruity, and buttery flavors that will have everyone asking for seconds! 🍓