Here’s a traditional recipe for Vanillekipferl, delicate vanilla crescent cookies that are a staple of German and Austrian holiday baking. These buttery, nutty cookies melt in your mouth and are coated with a light dusting of vanilla sugar.
Vanillekipferl Recipe
Ingredients (Makes about 30 cookies):
- 1 1/4 cups all-purpose flour
- 1/2 cup ground almonds or hazelnuts
- 1/2 cup unsalted butter, chilled and cut into small cubes
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp powdered sugar (for dusting)
- 1 packet vanilla sugar (or an additional 1 tsp vanilla extract mixed with powdered sugar)
Tips for Success:
- Use chilled butter to ensure the dough is easy to handle and the cookies retain their shape.
- Shape crescents carefully to keep them uniform in size for even baking.
- Let the cookies cool slightly before dusting with sugar to prevent it from melting.
How to Make Vanillekipferl:
1. Prepare the Dough:
- In a large bowl, mix the flour and ground almonds or hazelnuts.
- Add the butter, granulated sugar, and vanilla extract. Using your hands or a pastry cutter, work the mixture into a smooth dough.
- Wrap the dough in plastic wrap and chill for at least 30 minutes.
2. Shape the Cookies:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Divide the dough into small portions and roll each into a small log, about 3 inches long and slightly tapered at the ends.
- Shape each log into a crescent and place them on the prepared baking sheet.
3. Bake:
- Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake, as the cookies should remain pale.
4. Coat with Vanilla Sugar:
- While the cookies are still warm, gently dust them with a mixture of powdered sugar and vanilla sugar. Let them cool completely on a wire rack.
Description:
Vanillekipferl are tender, buttery cookies with a delicate nutty flavor and a signature coating of vanilla sugar. These crescent-shaped treats are perfect for the holiday season and pair beautifully with tea or coffee.
Nutritional Information (per cookie, based on 30 cookies):
Approximate values
- Calories: 80
- Carbohydrates: 7g
- Protein: 1g
- Fat: 5g
- Fiber: 0g
- Sugars: 3g
- Sodium: 5mg
✨ Vanillekipferl: A Holiday Classic! ✨
These buttery, nutty crescent cookies are a must-have for the festive season. Coated in sweet vanilla sugar, they’re perfect for sharing or enjoying with your favorite hot drink. ☕🎄
📌 Save this recipe to add a touch of European tradition to your holiday baking. Trust us, one bite and you’ll fall in love with these melt-in-your-mouth treats! 🍪💖
👉 What’s your favorite holiday cookie? Let us know in the comments!
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