Banana Pudding Cups!

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Banana Pudding Cups:

Introduction:

These Banana Pudding Cups are the perfect individually-portioned dessert for any occasion! Creamy vanilla pudding, fresh bananas, and layers of vanilla wafers come together in a sweet, nostalgic treat. Whether you’re making them for a party, picnic, or just a sweet craving, these pudding cups are easy to assemble and absolutely delicious!

Ingredients (Makes 6 Servings):

For the Pudding Layer:

  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 3 tablespoons cornstarch
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 tablespoon butter

Other Layers:

  • 3 ripe bananas, sliced
  • 2 cups vanilla wafers (crushed or whole)
  • 1 cup whipped cream or whipped topping
  • 1/4 teaspoon cinnamon (optional, for garnish)

Instructions:

Step 1: Make the Pudding

  1. In a medium saucepan over medium heat, whisk together the milk, sugar, cornstarch, and salt.
  2. In a small bowl, whisk the egg yolks. Slowly add 1/4 cup of the warm milk mixture into the yolks, whisking constantly (to prevent curdling).
  3. Gradually pour the egg mixture back into the saucepan, stirring constantly.
  4. Cook for 3-5 minutes, stirring, until the pudding thickens.
  5. Remove from heat and stir in vanilla extract and butter. Let cool slightly.

Step 2: Assemble the Banana Pudding Cups

  1. Crush vanilla wafers and layer them in the bottom of small cups or dessert glasses.
  2. Add a layer of sliced bananas on top of the wafers.
  3. Spoon a layer of pudding over the bananas.
  4. Repeat layers until the cup is filled, finishing with a layer of pudding.

Step 3: Chill and Serve

  1. Cover and refrigerate for at least 1 hour to allow flavors to meld.
  2. Before serving, top with whipped cream, a sprinkle of cinnamon, and a whole vanilla wafer for garnish.

Description:

These Banana Pudding Cups are creamy, sweet, and full of classic banana flavor. The combination of soft pudding, crunchy wafers, and fresh bananas makes every bite irresistible.

Tips for Success:

  • Use Fresh Bananas: Slightly ripe bananas work best for natural sweetness.
  • Chill for Best Flavor: Let the pudding cups sit in the fridge for at least 1 hour before serving.
  • Make It Extra Creamy: Fold in whipped cream or cream cheese for an extra decadent pudding.
  • Layer Wisely: Add crushed wafers between layers for more crunch.

Nutritional Information (Per Serving – Approx.):

  • Calories: 280
  • Carbohydrates: 45g
  • Protein: 5g
  • Fat: 10g
  • Sugar: 28g
  • Sodium: 180mg

(Values are approximate and depend on ingredients used.)

Frequently Asked Questions (FAQs):

1. Can I use store-bought pudding?
Yes! Instant vanilla pudding works great for a quicker version.

2. Can I make these in advance?
Yes! Store them in the fridge for up to 24 hours before serving.

3. How do I keep bananas from browning?
Toss banana slices with a little lemon juice to keep them fresh longer.

4. Can I use another type of cookie?
Yes! Graham crackers or shortbread cookies work well too.

5. Can I make this dairy-free?
Yes! Use almond or coconut milk and dairy-free whipped topping.

Serving Suggestions:

  • Garnish with chocolate shavings or caramel drizzle.
  • Serve with extra wafers on the side for dipping.
  • Layer in a mason jar for a fun, portable dessert.

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Conclusion:

These Banana Pudding Cups are a simple, crowd-pleasing dessert that brings together creamy pudding, crunchy vanilla wafers, and fresh bananas in every bite. Whether for a party or a cozy night in, they’re sure to be a hit. Try them today and enjoy a taste of this classic treat!

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