Creamy Cajun Shrimp and Chicken Pasta

Introduction

If you’re craving a rich, flavorful, and slightly spicy pasta dish, this Creamy Cajun Shrimp and Chicken Pasta is the perfect choice! Loaded with juicy shrimp, tender chicken, and a creamy, garlicky Cajun sauce, this dish is a restaurant-quality meal made in just 30 minutes. Whether for a weeknight dinner or a special occasion, this pasta dish is sure to impress!

Ingredients (Serves 4-6)

For the Protein:

1/2 lb shrimp, peeled and deveined
1/2 lb chicken breast, cut into bite-sized pieces
2 teaspoons Cajun seasoning (divided)
1 tablespoon olive oil
1 tablespoon butter

For the Pasta & Sauce:

8 oz fettuccine or penne pasta
2 tablespoons butter
3 cloves garlic, minced
1 small onion, finely chopped
1 cup heavy cream
1/2 cup chicken broth
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper (optional for extra heat)
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup grated Parmesan cheese
1/2 cup diced tomatoes (optional, for color and sweetness)
1/4 cup chopped fresh parsley (for garnish)

Instructions

Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.

Step 2: Cook the Shrimp & Chicken
Season the shrimp and chicken with 1 teaspoon Cajun seasoning each. In a large skillet, heat olive oil and 1 tablespoon butter over medium-high heat. Add the chicken and cook for 4-5 minutes, until golden brown and cooked through. Remove and set aside. In the same skillet, add the shrimp and cook for 2 minutes per side, until pink and opaque. Remove and set aside.

Step 3: Make the Creamy Cajun Sauce
Reduce heat to medium and add 2 tablespoons butter to the skillet. Add garlic and onion, sautéing for 2 minutes until fragrant. Pour in heavy cream and chicken broth, stirring well. Add Cajun seasoning, paprika, cayenne pepper, oregano, salt, and black pepper. Stir to combine. Simmer for 3-4 minutes until the sauce thickens slightly. Stir in Parmesan cheese and diced tomatoes, mixing until smooth.

Step 4: Combine Everything
Return the cooked chicken and shrimp to the skillet. Add the drained pasta and toss everything together until well coated in the sauce. Let simmer for 1-2 minutes, allowing the flavors to meld.

Step 5: Garnish & Serve
Sprinkle with chopped parsley and extra Parmesan. Serve immediately and enjoy your Creamy Cajun Shrimp and Chicken Pasta!

Description

This Creamy Cajun Shrimp and Chicken Pasta is packed with bold flavors from Cajun seasoning, smoky paprika, and fresh garlic. The combination of juicy shrimp, tender chicken, and creamy Parmesan sauce creates a rich, spicy, and satisfying pasta dish that will have everyone coming back for more!

Tips for Success

Don’t Overcook the Shrimp: Shrimp cook quickly! Once they turn pink and opaque, remove them immediately to prevent rubbery texture.
Make it Spicier: Add extra cayenne pepper or a dash of hot sauce for more heat.
Use Fresh Parmesan: Freshly grated Parmesan melts better and enhances the creamy texture.
Swap the Protein: Try crawfish, salmon, or sausage instead of shrimp and chicken.
Lighten It Up: Use half-and-half instead of heavy cream for a lighter version.

Nutritional Information (Per Serving – Approx.)

Calories: 580
Carbohydrates: 50g
Protein: 35g
Fat: 28g
Fiber: 3g
Sodium: 750mg

(Values are approximate and depend on ingredients used.)

Frequently Asked Questions (FAQs)

1. Can I make this ahead of time?
Yes! Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop with a splash of broth or cream.

2. Can I use pre-cooked shrimp?
Yes! Add pre-cooked shrimp at the very end, just to warm them through.

3. What type of Cajun seasoning should I use?
Any store-bought Cajun seasoning works, or you can make your own with paprika, garlic powder, onion powder, thyme, oregano, cayenne, salt, and pepper.

4. Can I use a different pasta?
Yes! Penne, rigatoni, or spaghetti all work great.

5. Can I make this dairy-free?
Yes! Swap coconut milk for heavy cream and use a dairy-free Parmesan substitute.

Serving Suggestions

Serve with garlic bread for dipping into the creamy sauce. Pair with a Caesar salad for a balanced meal. Enjoy with a glass of white wine like Chardonnay or Sauvignon Blanc.

Related Recipes

For more flavorful pasta and Cajun-inspired dishes, check out:

Conclusion

This Creamy Cajun Shrimp and Chicken Pasta is a spicy, creamy, and incredibly delicious dish that’s easy to make at home. Whether you’re cooking for family, friends, or just yourself, this pasta is packed with bold Cajun flavors and a creamy, cheesy finish. Try it tonight and enjoy a taste of the South in every bite! 🍝🔥🦐