Ingredients:
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- In a skillet, brown the ground beef over medium heat until no longer pink. Drain any excess fat.
- Stir in the pasta sauce, garlic powder, onion powder, salt, and pepper.
- In a greased slow cooker, layer the ingredients in this order: meat sauce, frozen ravioli, mozzarella and cheddar cheese, and Parmesan cheese. Repeat layers until all ingredients are used up.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the ravioli is tender.
- Serve hot and enjoy this cheesy and satisfying meal!