Craving cake but short on time? Try this 2-Minute Sugar-Free Mug Cake—it’s quick, delicious, and made with healthy ingredients!
Why You’ll Love This Cake
✔ Takes only 2 minutes!
✔ No refined sugar – naturally sweetened.
✔ Made in a mug – no baking required!
Ingredients:
- 4 tbsp almond flour (or oat flour)
- 1 tbsp unsweetened cocoa powder
- ½ tsp baking powder
- 2 tbsp milk (dairy or plant-based)
- 1 tbsp honey or mashed banana for sweetness
- 1 tbsp melted coconut oil or butter
- 1 egg (or 2 tbsp unsweetened applesauce for a vegan version)
- ½ tsp vanilla extract
Instructions:
- In a microwave-safe mug, mix all the dry ingredients (almond flour, cocoa powder, baking powder).
- Add the wet ingredients (milk, honey/banana, coconut oil, egg/applesauce, vanilla). Mix well until smooth.
- Microwave for 1.5 to 2 minutes (start with 1.5 minutes and check).
- Let it cool for a few seconds, then enjoy!
Optional Toppings:
Fresh berries
Peanut butter
Dark chocolate chips
Shredded coconut
Would you like a low-carb or high-protein version of this cake? 😊🍰