Need a new recipe to refresh your taste buds? Try our aromatic Moroccan Chermoula Sauce! Perfect as a dip or marinade! 
Ingredients:
1 cup fresh cilantro, finely chopped
1/2 cup fresh parsley, finely chopped
3 cloves garlic, minced
1 tsp ground cumin
1 tsp paprika
1/2 tsp chili flakes
1/2 tsp salt
1/4 tsp black pepper
Juice of 1 lemon
1/2 cup olive oil
Directions:
In a mixing bowl, combine the cilantro, parsley, garlic, cumin, paprika, chili flakes, salt, and pepper.
Stir in the lemon juice and olive oil until well combined.
Transfer to a jar and let it sit for at least an hour to allow the flavors to meld.
Serve as a marinade, condiment, or dressing.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes + resting time
Kcal: 90 kcal per tablespoon | Servings: Makes about 1 cup