Cheesecake Fruit Salad

Cheesecake Fruit Salad – A Creamy & Refreshing Dessert!

Origin of the Recipe:

Fruit salads have been enjoyed for centuries, but the Cheesecake Fruit Salad is a more recent twist that combines classic fruit salad with rich, creamy cheesecake flavors. This recipe likely originated in American potlucks and summer gatherings, where sweet, refreshing dishes are a staple. By blending fresh fruits with a luscious cheesecake mixture, this salad offers the perfect balance of tangy, creamy, and sweet flavors!

Introduction:

This Cheesecake Fruit Salad is a dreamy combination of fresh fruit, creamy cheesecake filling, and a hint of vanilla. It’s the perfect side dish or dessert for brunches, BBQs, potlucks, or summer picnics. Quick to make and incredibly delicious, this no-bake treat is sure to impress!

Ingredients (Serves 6-8):

For the Cheesecake Mixture:

8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup Greek yogurt or sour cream
½ cup heavy whipping cream (or whipped topping)

For the Fruit Salad:

1 cup strawberries, hulled and sliced
1 cup blueberries
1 cup pineapple chunks
1 cup green or red grapes, halved
1 cup kiwi, peeled and sliced
1 banana, sliced (optional)
1 teaspoon lemon juice (to prevent browning of bananas)

Optional Add-ins:

½ cup mini marshmallows (for extra fluffiness)
½ cup chopped pecans or walnuts
½ cup shredded coconut

Instructions:

Step 1: Prepare the Cheesecake Mixture

In a large mixing bowl, beat cream cheese and powdered sugar until smooth and creamy.
Add vanilla extract, Greek yogurt (or sour cream), and heavy whipping cream. Beat until fully combined and fluffy.
Set aside or refrigerate while preparing the fruit.

Step 2: Prepare the Fruit

Wash and chop all the fruits into bite-sized pieces.
If using bananas, toss them in lemon juice to prevent browning.

Step 3: Assemble the Salad

Gently fold the prepared cheesecake mixture into the fruit.
If using, stir in mini marshmallows, nuts, or shredded coconut.

Step 4: Chill & Serve

Refrigerate for at least 30 minutes to allow flavors to meld.
Serve cold and garnish with extra fruit or a sprinkle of nuts.

Description:

This Cheesecake Fruit Salad is the ultimate creamy and refreshing dessert. The combination of sweet fruit, rich cheesecake filling, and a hint of vanilla makes it a standout dish for any occasion!

Tips for Success:

Use Fresh Fruit: Fresh fruit gives the best flavor, but frozen fruit can work (just thaw and drain first).
Don’t Overmix: Gently fold everything together to prevent the fruit from breaking down.
Make It Lighter: Swap heavy cream for Cool Whip or use low-fat Greek yogurt.
Add a Crunch: Toasted coconut or chopped nuts add great texture.

Nutritional Information (Per Serving – Approx.):

Calories: 210
Carbohydrates: 28g
Protein: 4g
Fat: 9g
Sugar: 20g

(Values are approximate and depend on ingredients used.)

Frequently Asked Questions (FAQs):

1. Can I make this salad ahead of time?
Yes! Prepare it up to 24 hours in advance, but add bananas right before serving to keep them fresh.

2. Can I use frozen fruit?
Yes, but be sure to thaw and drain excess liquid before mixing to avoid a watery salad.

3. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Stir before serving.

4. Can I make this dairy-free?
Yes! Use dairy-free cream cheese, coconut yogurt, and whipped coconut cream for a plant-based version.

5. What other fruits can I use?
Try mangoes, raspberries, blackberries, or oranges for variety!

Serving Suggestions:

Serve chilled with a sprinkle of granola for crunch.
Pair with waffles or pancakes for a brunch treat.
Enjoy as a side dish at BBQs, picnics, or summer parties.

Related Recipes:

For more no-bake treats, check out:

Conclusion:

This Cheesecake Fruit Salad is a delightful mix of fresh fruit and creamy cheesecake filling, making it a perfect dessert for any occasion. It’s easy, delicious, and crowd-pleasing—a must-try for potlucks, BBQs, and brunches. Try it today and enjoy a sweet, refreshing treat! 🍓🍍🥝