Eggless Christmas

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Here’s a recipe for Eggless Christmas Cake, a rich, moist, and festive fruitcake perfect for the holiday season. This recipe ensures you get all the traditional flavors without using eggs, making it ideal for those with dietary restrictions.

Eggless Christmas Cake Recipe

Ingredients (Serves 10-12):

For the Fruit Mixture:
  • 1 cup mixed dried fruits (raisins, currants, chopped apricots, or cranberries)
  • 1/2 cup candied peel or chopped candied cherries
  • 1/4 cup chopped nuts (almonds, walnuts, or pecans)
  • 1/2 cup orange juice or apple juice (or rum/brandy for a traditional touch)
For the Cake:
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 cup unsalted butter or oil
  • 1/2 cup brown sugar
  • 1/2 cup yogurt
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1 tbsp vinegar or lemon juice

Tips for Success:

  • Soak the dried fruits overnight for deeper flavor and moisture.
  • Toss the fruits in a little flour before mixing them into the batter to prevent them from sinking.
  • Cool the cake completely before slicing to retain its shape.

How to Make Eggless Christmas Cake:

1. Soak the Fruits:

  • In a bowl, combine the dried fruits, candied peel, and nuts with orange juice. Cover and let soak for at least 1 hour or overnight for the best flavor.

2. Preheat the Oven:

  • Preheat your oven to 325°F (160°C). Grease a 9-inch round or loaf pan and line it with parchment paper.

3. Prepare the Dry Ingredients:

  • In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

4. Mix the Wet Ingredients:

  • In another bowl, cream the butter and brown sugar until light and fluffy. Add the yogurt, milk, vinegar, and vanilla extract, mixing well.

5. Combine Wet and Dry Ingredients:

  • Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.

6. Fold in the Fruits:

  • Gently fold in the soaked fruits and nuts, ensuring they’re evenly distributed.

7. Bake the Cake:

  • Pour the batter into the prepared pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool and Serve:

  • Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar or glaze if desired.

Description:

This Eggless Christmas Cake is rich with the flavors of dried fruits, warm spices, and buttery goodness. It’s moist, tender, and a festive centerpiece for your holiday table.

Nutritional Information (per slice, based on 12 slices):

Approximate values

  • Calories: 220
  • Carbohydrates: 33g
  • Protein: 3g
  • Fat: 8g
  • Fiber: 2g
  • Sugars: 18g
  • Sodium: 180mg

🎄 Eggless Christmas Cake: Holiday Baking Made Inclusive! 🎄

No eggs? No problem! This moist and spiced fruitcake is packed with festive flavors and perfect for everyone at your holiday table. 🍒🍰✨

📌 Save this recipe and make your celebrations extra special with a homemade touch. Perfect for gifting or enjoying with a cup of tea. 🎁☕

👉 What’s your favorite holiday treat? Let us know in the comments! 🌟

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