Here’s a recipe for a Cheddar-Crusted Ground Beef and Rice Casserole that combines savory ground beef, fluffy rice, and a cheesy, crispy topping:
Ingredients:
- 1 lb (450g) ground beef
- 1 cup long-grain white rice (uncooked)
- 2 cups beef broth (or water)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese (divided)
- 1 cup milk
- 1/2 cup sour cream
- 2 tbsp butter (for greasing)
- 1 tbsp olive oil (for cooking)
- Optional: chopped parsley (for garnish)
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish with butter or non-stick cooking spray.
2. Cook the Rice:
In a medium saucepan, bring 2 cups of beef broth (or water) to a boil. Add the rice, stir, then reduce the heat to low, cover, and simmer for about 15 minutes (or until the liquid is absorbed and the rice is tender). Remove from heat and set aside.
3. Cook the Ground Beef:
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook for about 3-4 minutes until softened. Add the garlic and cook for another minute.
Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks. Drain any excess fat.
Season the beef mixture with oregano, paprika, salt, and pepper, stirring to combine. Set aside.
4. Prepare the Casserole:
In a large bowl, combine the cooked rice and the ground beef mixture. Add the milk and sour cream, then stir until everything is well combined. Adjust seasoning if necessary.
Transfer the mixture into the prepared casserole dish.
5. Add the Cheddar Topping:
Sprinkle 3/4 cup of shredded cheddar cheese over the top of the casserole.
6. Bake the Casserole:
Cover the casserole with aluminum foil and bake in the preheated oven for 25 minutes.
7. Add a Cheddar-Crust:
After 25 minutes, remove the foil, sprinkle the remaining 1/4 cup of cheddar cheese over the casserole, and bake for an additional 10 minutes, or until the cheese is melted and bubbly, and the edges are slightly crispy.
8. Serve:
Let the casserole rest for a few minutes before serving. If desired, garnish with chopped parsley for a fresh touch.
Enjoy your Cheddar-Crusted Ground Beef and Rice Casserole! It’s a comforting and cheesy meal perfect for family dinners or meal prep.