Slow Cooker Pork Chops

Slow Cooker Pork Chops – Tender, Juicy, and Flavorful

Origin of the Recipe

Slow cooker meals became popular in American households during the mid-20th century when the Crock-Pot was introduced. This Slow Cooker Pork Chops recipe is a classic comfort food known for its tender, fall-apart texture and rich, savory gravy. Using a slow cooker allows the pork chops to cook low and slow, absorbing flavors and becoming melt-in-your-mouth delicious.

Introduction

Looking for a simple, hearty, and satisfying meal? These Slow Cooker Pork Chops are the ultimate comfort food, featuring tender, juicy pork chops simmered in a creamy, savory gravy. This is a no-fuss, set-it-and-forget-it recipe—perfect for busy weeknights or Sunday dinners. Serve it with mashed potatoes, rice, or egg noodles for a complete meal!

Ingredients (Serves 4-6)

For the Pork Chops:

  • 4-6 bone-in or boneless pork chops (about 1-inch thick)
  • Salt and black pepper, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika (optional for flavor)
  • 2 tablespoons olive oil or butter (for searing)

For the Gravy:

  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth (or water)
  • 1 packet (1 oz) dry ranch seasoning mix (or onion soup mix)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme (optional)
  • 1/2 teaspoon black pepper

Optional Garnishes:

  • Chopped fresh parsley (for color)
  • A pinch of red pepper flakes (for a little heat)

Instructions

Step 1: Season and Sear the Pork Chops

  1. Season both sides of the pork chops with salt, pepper, garlic powder, onion powder, and smoked paprika.
  2. In a large skillet, heat olive oil or butter over medium-high heat.
  3. Sear the pork chops for 2-3 minutes per side until golden brown. (This step adds flavor but is optional if you’re short on time.)

Step 2: Prepare the Gravy Mixture

  1. In a medium bowl, whisk together:
    • Cream of mushroom soup
    • Cream of chicken soup
    • Chicken broth
    • Ranch seasoning mix
    • Worcestershire sauce
    • Dried thyme (if using)
  2. Mix well until smooth.

Step 3: Layer in the Slow Cooker

  1. Place the seared pork chops in the bottom of the slow cooker.
  2. Pour the gravy mixture over the pork chops, ensuring they are fully coated.

Step 4: Cook

  • Low Setting: Cook for 6-7 hours for the most tender results.
  • High Setting: Cook for 3-4 hours if you’re short on time.

Step 5: Serve and Garnish

  1. Once cooked, remove the pork chops carefully (they will be fork-tender).
  2. Stir the gravy to blend any juices.
  3. Plate the pork chops and generously ladle the creamy gravy over the top.
  4. Garnish with chopped parsley if desired.

Description

These Slow Cooker Pork Chops are fall-apart tender and smothered in a rich, creamy gravy that’s packed with savory flavors. The combination of cream of mushroom, ranch seasoning, and slow-cooked pork creates a dish that is both hearty and comforting.

Tips for Success

  • Choose Thick-Cut Pork Chops: Thicker chops stay juicier during long cooking times.
  • Don’t Skip the Sear: Browning the pork chops before slow cooking adds depth of flavor.
  • Use Bone-In Chops: They stay more tender than boneless chops.
  • For Extra Flavor: Add sautéed onions or mushrooms to the slow cooker.
  • Make It Creamier: Stir in ½ cup sour cream before serving for a tangier gravy.

Nutritional Information (Per Serving – Approx.)

  • Calories: 420
  • Carbohydrates: 8g
  • Protein: 38g
  • Fat: 25g
  • Sugar: 2g
  • Sodium: 850mg

(Values are approximate and depend on ingredients used.)

Frequently Asked Questions (FAQs)

1. Can I use frozen pork chops?
Yes, but it’s best to thaw them first for even cooking. If using frozen chops, add 30 minutes to 1 hour to the cooking time.

2. How do I store leftovers?
Store in an airtight container in the fridge for up to 4 days. Reheat gently in the microwave or on the stovetop.

3. Can I freeze Slow Cooker Pork Chops?
Yes! Cool completely, then store in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

4. Can I use cream of celery soup instead?
Yes, cream of celery adds a lighter, herby flavor to the gravy.

5. Can I make this recipe gluten-free?
Yes! Use gluten-free cream soups and ranch seasoning.

Serving Suggestions

  • Classic Sides: Mashed potatoes, rice, or egg noodles (perfect for soaking up the gravy)
  • Vegetables: Roasted carrots, green beans, or sautéed spinach
  • Bread: Fresh biscuits or garlic bread for dipping in the gravy

Related Recipes

For more hearty slow-cooker meals, check out:

Conclusion

These Slow Cooker Pork Chops are the perfect blend of tender, juicy pork and rich, creamy gravy, making them a go-to comfort food. This easy, no-fuss recipe is perfect for busy families, providing a hearty, home-cooked meal with minimal effort. Try this recipe today and enjoy a delicious, cozy dinner that everyone will love! 🐖🍲✨

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