Slow Cooker Pork Chops – Tender, Juicy, and Flavorful
Origin of the Recipe
Slow cooker meals became popular in American households during the mid-20th century when the Crock-Pot was introduced. This Slow Cooker Pork Chops recipe is a classic comfort food known for its tender, fall-apart texture and rich, savory gravy. Using a slow cooker allows the pork chops to cook low and slow, absorbing flavors and becoming melt-in-your-mouth delicious.
Introduction
Looking for a simple, hearty, and satisfying meal? These Slow Cooker Pork Chops are the ultimate comfort food, featuring tender, juicy pork chops simmered in a creamy, savory gravy. This is a no-fuss, set-it-and-forget-it recipe—perfect for busy weeknights or Sunday dinners. Serve it with mashed potatoes, rice, or egg noodles for a complete meal!
Ingredients (Serves 4-6)
For the Pork Chops:
- 4-6 bone-in or boneless pork chops (about 1-inch thick)
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional for flavor)
- 2 tablespoons olive oil or butter (for searing)
For the Gravy:
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth (or water)
- 1 packet (1 oz) dry ranch seasoning mix (or onion soup mix)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme (optional)
- 1/2 teaspoon black pepper
Optional Garnishes:
- Chopped fresh parsley (for color)
- A pinch of red pepper flakes (for a little heat)
Instructions
Step 1: Season and Sear the Pork Chops
- Season both sides of the pork chops with salt, pepper, garlic powder, onion powder, and smoked paprika.
- In a large skillet, heat olive oil or butter over medium-high heat.
- Sear the pork chops for 2-3 minutes per side until golden brown. (This step adds flavor but is optional if you’re short on time.)
Step 2: Prepare the Gravy Mixture
- In a medium bowl, whisk together:
- Cream of mushroom soup
- Cream of chicken soup
- Chicken broth
- Ranch seasoning mix
- Worcestershire sauce
- Dried thyme (if using)
- Mix well until smooth.
Step 3: Layer in the Slow Cooker
- Place the seared pork chops in the bottom of the slow cooker.
- Pour the gravy mixture over the pork chops, ensuring they are fully coated.
Step 4: Cook
- Low Setting: Cook for 6-7 hours for the most tender results.
- High Setting: Cook for 3-4 hours if you’re short on time.
Step 5: Serve and Garnish
- Once cooked, remove the pork chops carefully (they will be fork-tender).
- Stir the gravy to blend any juices.
- Plate the pork chops and generously ladle the creamy gravy over the top.
- Garnish with chopped parsley if desired.
Description
These Slow Cooker Pork Chops are fall-apart tender and smothered in a rich, creamy gravy that’s packed with savory flavors. The combination of cream of mushroom, ranch seasoning, and slow-cooked pork creates a dish that is both hearty and comforting.
Tips for Success
- Choose Thick-Cut Pork Chops: Thicker chops stay juicier during long cooking times.
- Don’t Skip the Sear: Browning the pork chops before slow cooking adds depth of flavor.
- Use Bone-In Chops: They stay more tender than boneless chops.
- For Extra Flavor: Add sautéed onions or mushrooms to the slow cooker.
- Make It Creamier: Stir in ½ cup sour cream before serving for a tangier gravy.
Nutritional Information (Per Serving – Approx.)
- Calories: 420
- Carbohydrates: 8g
- Protein: 38g
- Fat: 25g
- Sugar: 2g
- Sodium: 850mg
(Values are approximate and depend on ingredients used.)
Frequently Asked Questions (FAQs)
1. Can I use frozen pork chops?
Yes, but it’s best to thaw them first for even cooking. If using frozen chops, add 30 minutes to 1 hour to the cooking time.
2. How do I store leftovers?
Store in an airtight container in the fridge for up to 4 days. Reheat gently in the microwave or on the stovetop.
3. Can I freeze Slow Cooker Pork Chops?
Yes! Cool completely, then store in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
4. Can I use cream of celery soup instead?
Yes, cream of celery adds a lighter, herby flavor to the gravy.
5. Can I make this recipe gluten-free?
Yes! Use gluten-free cream soups and ranch seasoning.
Serving Suggestions
- Classic Sides: Mashed potatoes, rice, or egg noodles (perfect for soaking up the gravy)
- Vegetables: Roasted carrots, green beans, or sautéed spinach
- Bread: Fresh biscuits or garlic bread for dipping in the gravy
Related Recipes
For more hearty slow-cooker meals, check out:
- Pecan Pie Balls (No-Bake)
- Cucumber Apple Weight Loss Juice
- Natural Blood Sugar Support: Discover the Power of Garlic
- Banana Removes All Wrinkles in 3 Minutes
Conclusion
These Slow Cooker Pork Chops are the perfect blend of tender, juicy pork and rich, creamy gravy, making them a go-to comfort food. This easy, no-fuss recipe is perfect for busy families, providing a hearty, home-cooked meal with minimal effort. Try this recipe today and enjoy a delicious, cozy dinner that everyone will love! 🐖🍲✨