Peach Bacon Jam

by

Peach Bacon Jam: A Sweet and Savory Spread

Origin of the Recipe

Peach Bacon Jam is a modern twist on traditional fruit preserves, combining the sweetness of ripe peaches with the smoky, savory flavor of bacon. This unique condiment has gained popularity in recent years as a versatile spread for everything from toast to burgers. Its origins can be traced to the Southern United States, where peaches are a beloved fruit and bacon is a staple ingredient. This jam is a perfect example of how sweet and savory flavors can come together to create something truly special.

Introduction

If you’re looking for a unique and flavorful condiment to elevate your meals, this Peach Bacon Jam is a must-try! With its sweet, tangy, and smoky flavors, this jam is incredibly versatile and pairs well with a variety of dishes. Spread it on toast, use it as a glaze for meats, or serve it alongside cheese and crackers for a delicious appetizer. The combination of juicy peaches, crispy bacon, and aromatic spices makes this jam a standout addition to your kitchen repertoire.

Why You’ll Love This Recipe

  • Sweet and Savory: The perfect balance of flavors that will surprise and delight your taste buds.
  • Versatile: Use it as a spread, glaze, or condiment for a variety of dishes.
  • Easy to Make: Simple ingredients and straightforward steps.
  • Crowd-Pleaser: A hit at parties, brunches, or family gatherings.
  • Make-Ahead Friendly: Stores well in the fridge or freezer for future use.

Ingredients

For the Jam:

  • 6 slices thick-cut bacon, chopped
  • 1 medium onion, finely chopped
  • 2 cups ripe peaches, peeled and diced (about 3–4 peaches)
  • ¼ cup brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon maple syrup
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon cayenne pepper (optional, for a spicy kick)
  • Salt and black pepper to taste

Step-by-Step Instructions

Step 1: Cook the Bacon

  1. In a large skillet, cook the chopped bacon over medium heat until crispy.
  2. Remove the bacon with a slotted spoon and set aside, leaving the bacon grease in the skillet.

Step 2: Sauté the Onion

  1. Add the finely chopped onion to the skillet with the bacon grease.
  2. Cook over medium heat until the onion is soft and translucent, about 5–7 minutes.

Step 3: Add the Peaches and Spices

  1. Stir in the diced peaches, brown sugar, apple cider vinegar, maple syrup, smoked paprika, cinnamon, and cayenne pepper (if using).
  2. Season with salt and black pepper to taste.

Step 4: Simmer the Jam

  1. Bring the mixture to a gentle boil, then reduce the heat to low.
  2. Let it simmer, stirring occasionally, for 20–25 minutes, or until the peaches are soft and the mixture has thickened.

Step 5: Add the Bacon

  1. Stir the cooked bacon back into the jam.
  2. Cook for an additional 5 minutes to allow the flavors to meld.

Step 6: Blend (Optional)

  1. For a smoother consistency, use an immersion blender or transfer the jam to a food processor and pulse a few times. Leave it chunky if preferred.

Step 7: Serve or Store

  1. Let the jam cool slightly before serving.
  2. Store in an airtight container in the fridge for up to 2 weeks, or freeze for up to 3 months.

Description

This Peach Bacon Jam is a sweet, savory, and smoky spread that’s perfect for adding a burst of flavor to your meals. The combination of juicy peaches, crispy bacon, and aromatic spices creates a jam that’s both unique and irresistible. Whether you’re spreading it on toast, using it as a glaze, or serving it with cheese and crackers, this jam is sure to impress.

Tips for Success

  • Use ripe, juicy peaches for the best flavor.
  • Adjust the sweetness and spice levels to your preference by adding more or less brown sugar and cayenne pepper.
  • For a smoother jam, blend it to your desired consistency.
  • Store in small jars for easy gifting or portion control.

Frequently Asked Questions (FAQs)

1. Can I use canned peaches instead of fresh?
Yes, canned peaches can be used, but make sure they are unsweetened and drained well.

2. Is this jam spicy?
The spice level can be adjusted by adding more or less cayenne pepper.

3. Can I make this jam without bacon?
Yes, you can omit the bacon for a vegetarian version, but it will lose the smoky, savory flavor.

4. How long does this jam last?
It can be stored in the fridge for up to 2 weeks or frozen for up to 3 months.

5. What can I serve with Peach Bacon Jam?
It pairs well with toast, biscuits, burgers, grilled chicken, or cheese platters.

Nutritional Information (Per Serving – Approx. 2 tablespoons)

  • Calories: 80
  • Carbohydrates: 8g
  • Protein: 2g
  • Fat: 4g
  • Fiber: 1g
  • Sugar: 6g
  • Vitamin C: 10% of the Daily Value (DV)
  • Iron: 2% of the DV

(Values are approximate and depend on the specific ingredients used.)

Health Benefits of Key Ingredients:

  • Peaches: Rich in vitamins A and C, as well as antioxidants.
  • Bacon: Adds protein and a smoky flavor, but use in moderation due to its fat content.
  • Apple Cider Vinegar: Known for its digestive benefits and tangy flavor.

Variations to Try

  • Spicy Peach Bacon Jam: Add extra cayenne pepper or diced jalapeños for a spicy kick.
  • Bourbon Peach Bacon Jam: Stir in 1–2 tablespoons of bourbon for a deeper flavor.
  • Apple Bacon Jam: Substitute peaches with diced apples for a fall-inspired twist.
  • Maple Bacon Jam: Use extra maple syrup for a sweeter version.

Serving Suggestions

  • Spread on toast, biscuits, or bagels for a delicious breakfast.
  • Use as a glaze for grilled chicken, pork, or salmon.
  • Serve with a cheese platter featuring brie, cheddar, or goat cheese.
  • Pair with crackers or crostini for an easy appetizer.

Why This Recipe Works for Every Occasion

  • Breakfast: A unique spread for toast or biscuits.
  • Appetizers: Perfect for cheese platters or charcuterie boards.
  • Main Dishes: Adds flavor to burgers, sandwiches, or grilled meats.
  • Gifts: Package in small jars for a thoughtful homemade gift.
  • Holiday Meals: A festive addition to holiday menus.

Related Recipes

For more unique and flavorful condiments, check out:

Conclusion

This Peach Bacon Jam is a sweet, savory, and smoky condiment that’s perfect for adding a burst of flavor to your meals. With its juicy peaches, crispy bacon, and aromatic spices, it’s a versatile spread that’s sure to impress. Whether you’re using it as a glaze, spread, or appetizer, this jam is a must-try!

Exploring Nutritional Excellence

While indulgent, this jam can be made healthier by using lean bacon and reducing the sugar. Peaches add natural sweetness and nutrients, making it a balanced treat.

Crafting Culinary Masterpieces

Elevate this jam by serving it in small jars with decorative labels for gifting or pairing it with artisanal cheeses and crackers for a gourmet touch.

Savoring Sensory Delights

Enjoy the sweetness of peaches, the smoky flavor of bacon, and the warmth of spices in every bite. Pair it with a glass of sparkling wine or iced tea for a complete experience.

Embracing Healthful Indulgence

This recipe allows you to indulge in a flavorful condiment while controlling the ingredients. It’s a perfect example of how sweet and savory can come together in a delicious way.

Leave a Comment