WOULD YOU EAT THIS FULL ENGLISH BREAKFAST 

by

Full English Breakfast Recipe:

A Full English Breakfast is a hearty, classic British meal that includes a variety of savory items to start the day. Perfect for a weekend brunch, this breakfast is filling, delicious, and offers a little something for everyone.

Ingredients (Serves 2):

  • 4 sausages (Cumberland or your favorite variety)
  • 4 slices of bacon (back bacon or streaky bacon)
  • 2 eggs (fried, scrambled, or poached)
  • 1 cup baked beans (traditional Heinz beans are popular)
  • 2 tomatoes, halved
  • 1/2 cup mushrooms, sliced
  • 4 slices of bread (toasted or fried)
  • 2 hash browns (optional)
  • 2 black pudding slices (optional)
  • Butter (for frying or spreading on toast)
  • Salt and pepper, to taste

Tips for Success:

  • Cook items in batches or use multiple pans to keep everything warm.
  • Use good-quality ingredients, as this is a simple dish that highlights the flavor of each item.
  • Serve hot and fresh for the best experience.

How to Make a Full English Breakfast:

1. Prepare the Sausages and Bacon:

  • Heat a large skillet over medium heat and add the sausages. Cook for 10-12 minutes, turning frequently, until golden and cooked through.
  • Push the sausages to one side and add the bacon. Fry until crispy, about 3-4 minutes per side.

2. Cook the Tomatoes and Mushrooms:

  • Move the sausages and bacon to a warm plate.
  • In the same skillet, place the tomato halves cut-side down. Fry for 2-3 minutes until softened and slightly charred. Set aside.
  • Add the mushrooms to the skillet with a little butter and fry for 3-4 minutes until golden.

3. Prepare the Eggs:

  • In a clean skillet, cook the eggs to your preference: fried, scrambled, or poached. Season with salt and pepper.

4. Heat the Baked Beans:

  • In a small saucepan, warm the baked beans over low heat, stirring occasionally.

5. Toast or Fry the Bread:

  • Toast the bread or fry it in the skillet with a little butter for a richer flavor.

6. Optional Items:

  • Fry the hash browns until crispy, following package instructions.
  • Cook the black pudding slices in the skillet for 2-3 minutes per side until golden.

7. Plate and Serve:

  • Arrange all components on a large plate: sausages, bacon, eggs, tomatoes, mushrooms, beans, and toast. Add hash browns or black pudding if using.
  • Serve hot with your favorite condiments, such as ketchup, brown sauce, or butter for the toast.

Description:

A Full English Breakfast is a symphony of savory flavors, from the meaty sausages and bacon to the hearty beans, eggs, and toast. It’s a comfort food classic that satisfies every craving in one meal.

Nutritional Information (per serving, based on 2 servings):

Approximate values (including optional items)

  • Calories: 800
  • Carbohydrates: 45g
  • Protein: 35g
  • Fat: 50g
  • Fiber: 8g
  • Sodium: 1500mg

🍳 The Classic Full English Breakfast: Start Your Day the British Way! 🇬🇧

Sausages, bacon, eggs, beans, tomatoes, mushrooms, and toast—all on one plate. A hearty and delicious way to fuel your morning! Perfect for weekend brunch or any day you need a satisfying meal. 😋✨

📌 Save this recipe and try it for your next big breakfast. Pair it with tea for the ultimate British experience! ☕

👉 What’s your favorite part of a Full English Breakfast? Sausage, bacon, or something else? Let us know below! 🍞🍅

#FullEnglishBreakfast #BreakfastGoals #ComfortFood #BritishCuisine #WeekendBrunch

Leave a Comment