Beef Tenderloin Crostini with Parmesan Cream Sauce

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Beef Tenderloin Crostini with Parmesan Cream Sauce: An Elegant Appetizer

Origin of the Recipe

Beef Tenderloin Crostini with Parmesan Cream Sauce is a sophisticated appetizer inspired by Italian and French culinary traditions. This dish combines the rich flavors of beef tenderloin with the creamy, savory notes of Parmesan sauce, all served on crispy crostini. Perfect for holiday parties, dinner gatherings, or special occasions, this recipe elevates simple ingredients into an elegant and impressive dish.

Introduction

If you’re looking for a show-stopping appetizer that’s both easy to make and incredibly delicious, these Beef Tenderloin Crostini with Parmesan Cream Sauce are the answer! With their tender beef, crispy bread, and creamy sauce, these crostini are a perfect blend of textures and flavors. Whether you’re hosting a party or just want to impress your guests, this recipe is sure to be a hit.

Ingredients

For the Crostini:

  • 1 baguette, sliced into ½-inch thick pieces
  • 2 tablespoons olive oil
  • Salt and black pepper to taste

For the Beef Tenderloin:

  • 1 lb beef tenderloin (or filet mignon)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder

For the Parmesan Cream Sauce:

  • 1 tablespoon butter
  • 1 clove garlic, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • ¼ teaspoon nutmeg (optional)
  • Salt and black pepper to taste

For Garnish:

  • Fresh parsley, chopped
  • Arugula or microgreens (optional)

Instructions

Step 1: Prepare the Crostini

  1. Preheat your oven to 375°F (190°C).
  2. Arrange the baguette slices on a baking sheet and brush both sides with olive oil.
  3. Season with salt and black pepper.
  4. Bake for 10–12 minutes, or until golden and crispy. Set aside.

Step 2: Cook the Beef Tenderloin

  1. Season the beef tenderloin with salt, black pepper, and garlic powder.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Sear the beef for 3–4 minutes per side, or until it reaches your desired level of doneness (130°F for medium-rare).
  4. Let the beef rest for 5–10 minutes, then slice thinly.

Step 3: Make the Parmesan Cream Sauce

  1. In a saucepan, melt the butter over medium heat.
  2. Add the minced garlic and cook for 1–2 minutes until fragrant.
  3. Pour in the heavy cream and bring to a gentle simmer.
  4. Stir in the Parmesan cheese and nutmeg (if using) until the sauce is smooth and creamy.
  5. Season with salt and black pepper to taste.

Step 4: Assemble the Crostini

  1. Place a slice of beef tenderloin on each crostini.
  2. Drizzle with the Parmesan cream sauce.
  3. Garnish with chopped parsley and arugula or microgreens if desired.

Step 5: Serve

  1. Arrange the crostini on a platter and serve immediately.

Tips for Success

  • Use high-quality beef tenderloin for the best flavor and texture.
  • For a lighter sauce, substitute half-and-half or milk for the heavy cream.
  • Make the crostini ahead of time and store them in an airtight container.
  • Serve the crostini immediately after assembling to keep the bread crispy.

Nutritional Information (Per Crostini – Approx.)

  • Calories: 150
  • Carbohydrates: 8g
  • Protein: 8g
  • Fat: 10g
  • Fiber: 1g
  • Sugar: 1g
  • Calcium: 6% of the Daily Value (DV)
  • Iron: 4% of the DV

(Values are approximate and depend on the specific ingredients used.)

Health Benefits of Key Ingredients:

  • Beef Tenderloin: A lean source of protein and essential nutrients like iron and zinc.
  • Parmesan Cheese: Adds calcium and a rich, savory flavor.
  • Olive Oil: Provides healthy fats and antioxidants.
  • Arugula: High in vitamins A and C, as well as antioxidants.

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Conclusion

These Beef Tenderloin Crostini with Parmesan Cream Sauce are an elegant and delicious appetizer that’s perfect for any special occasion. With their tender beef, crispy bread, and creamy sauce, they’re sure to impress your guests and leave them wanting more. Try them today and elevate your next gathering!

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