Coconut Lime Fish Soup

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Coconut Lime Fish Soup Recipe:

This Coconut Lime Fish Soup is a flavorful and comforting dish with a creamy coconut broth, tender fish, and a zesty lime kick. It’s perfect for a light yet satisfying meal and comes together quickly, making it ideal for weeknights.

Ingredients (Serves 4):

  • 1 tbsp vegetable oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 1 red bell pepper, thinly sliced
  • 1 1/2 cups fish stock or chicken stock
  • 1 (14 oz) can coconut milk
  • 1 lb white fish fillets (cod, tilapia, or snapper), cut into bite-sized pieces
  • 2 tbsp fish sauce
  • 1 tsp brown sugar
  • 1/4 tsp red pepper flakes (optional, for heat)
  • 1 lime, juiced and zested
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper, to taste
  • Cooked rice or crusty bread, for serving (optional)

Tips for Success:

  • Use fresh fish for the best flavor and texture.
  • Adjust the spice level by adding more or less red pepper flakes.
  • Serve immediately to enjoy the vibrant flavors at their peak.

How to Make Coconut Lime Fish Soup:

1. Sauté Aromatics:

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the onion, garlic, and ginger. Cook until softened and fragrant, about 3-4 minutes.

2. Add Bell Pepper and Stock:

  1. Stir in the red bell pepper and cook for 2 minutes.
  2. Pour in the fish stock and bring to a simmer.

3. Add Coconut Milk and Seasonings:

  1. Stir in the coconut milk, fish sauce, brown sugar, and red pepper flakes (if using). Simmer gently for 5 minutes to let the flavors meld.

4. Cook the Fish:

  1. Add the fish pieces to the soup and cook for 5-7 minutes, or until the fish is opaque and flakes easily with a fork.

5. Add Lime and Cilantro:

  1. Stir in the lime juice, lime zest, and fresh cilantro. Taste and adjust the seasoning with salt and pepper as needed.

6. Serve:

  1. Ladle the soup into bowls and serve hot. Pair with cooked rice or crusty bread if desired.

Description:

This Coconut Lime Fish Soup is creamy, tangy, and slightly sweet, with the perfect balance of rich coconut milk and zesty lime. The tender fish and fresh herbs make it a comforting and nutritious meal.

Nutritional Information (per serving, based on 4 servings):

Approximate values

  • Calories: 250
  • Carbohydrates: 10g
  • Protein: 25g
  • Fat: 12g
  • Fiber: 2g
  • Sugars: 4g
  • Sodium: 650mg

🌴 Coconut Lime Fish Soup: A Tropical Comfort in a Bowl! 🥣

This creamy, zesty soup is loaded with tender fish and fresh herbs, making it the perfect light and flavorful meal. Serve it with rice or crusty bread for a complete dish! 🍋🐟✨

📌 Save this recipe and bring a little tropical warmth to your dinner table. Who’s ready to try this delightful soup? 🌴🍴

👉 What’s your favorite way to cook fish? Let us know in the comments! 💬

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