Deep Dish Pizza Cupcakes are a fun, bite-sized twist on a classic! Layers of pizza toppings baked into a soft, doughy cupcake—perfect for snacking or party treats
Ingredients:
1 (8-oz) can refrigerated crescent rolls, (I used the seamless sheet)
½ cup pizza sauce
1 cup shredded mozzarella cheese
½ tsp garlic powder
pizza toppings – pepperoni ham, sausage, peppers, onions, mushrooms
Instructions:
Preheat oven to 375ºF.
Spray 8 regular muffin cups with cooking spray. Cut crescent roll dough into 8 squares. Press into muffin cups.
Sprinkle some of cheese (about 1 Tbsp) in the bottom of each muffin cup. Top with 1 Tbsp of pizza sauce. Add remaining cheese and top with pizza toppings. Sprinkle garlic powder over toppings.
Bake 15-18 minutes. Remove from pan and serve immediately.
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