Savory Garlic Mushroom Chicken with Spinach

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This Savory Garlic Mushroom Chicken with Spinach is a flavorful, comforting dish that’s perfect for a hearty dinner. The juicy chicken, earthy mushrooms, and creamy garlic sauce come together beautifully, making it a restaurant-quality meal at home!

Why You’ll Love This Recipe

  • Rich and Creamy – The garlic-infused sauce is velvety and packed with flavor.
  • Nutrient-Packed – Spinach adds a boost of vitamins and minerals.
  • Quick & Easy – Ready in just 35 minutes, making it perfect for busy weeknights.

Ingredients

For the Chicken:

  • 2 boneless, skinless chicken breasts
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil

For the Garlic Mushroom Sauce:

  • 2 tablespoons unsalted butter
  • 2 cups mushrooms, sliced (baby bella or white mushrooms work well)
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • ¼ cup heavy cream
  • 1 teaspoon dried thyme
  • 3 cups fresh spinach

Optional Serving Suggestions:

  • Cooked pasta (fettuccine or penne work well)
  • Steamed rice or mashed potatoes

Instructions

Step 1: Cook the Chicken

  1. Season chicken breasts with salt and black pepper.
  2. Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 5–6 minutes per side until golden brown and fully cooked. Remove and set aside.

Step 2: Sauté the Mushrooms & Garlic

  1. In the same skillet, melt butter over medium heat.
  2. Add sliced mushrooms and cook until browned, about 5 minutes.
  3. Stir in garlic and cook for 1 minute, until fragrant.

Step 3: Make the Creamy Sauce

  1. Pour in chicken broth, heavy cream, and dried thyme. Stir well.
  2. Let it simmer for 5 minutes, allowing the sauce to slightly thicken.

Step 4: Add the Spinach & Chicken

  1. Add fresh spinach to the skillet and cook until wilted, about 2 minutes.
  2. Return the cooked chicken to the skillet and spoon the sauce over it.
  3. Let it heat through for another 2 minutes.

Step 5: Serve & Enjoy!

  • Serve warm over pasta, rice, or mashed potatoes.
  • Garnish with fresh parsley or grated Parmesan for extra flavor.

Tips for Success

  • Use bone-in chicken thighs for an even juicier dish.
  • If the sauce is too thick, add a splash of chicken broth to loosen it up.
  • Want extra flavor? Add grated Parmesan to the sauce for a cheesy kick.

Nutritional Information (Per Serving – Approx.)

  • Calories: 350
  • Protein: 40g
  • Carbohydrates: 8g
  • Fat: 18g
  • Fiber: 2g
  • Iron: 10% of the Daily Value (DV)

Health Benefits of Key Ingredients

  • Chicken: High in lean protein, great for muscle health.
  • Spinach: Packed with iron, vitamin K, and antioxidants.
  • Mushrooms: Low in calories, rich in B vitamins.

Conclusion

This Savory Garlic Mushroom Chicken with Spinach is a quick, easy, and delicious meal that’s sure to impress. Whether served over pasta, rice, or on its own, this dish is packed with rich, creamy flavors that make it a favorite for any occasion.

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