Blueberry Lemon Creme Cake

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Blueberry Lemon Crème Cake – A Light & Zesty Delight

Introduction

This Blueberry Lemon Crème Cake is a soft, moist cake bursting with fresh blueberries and zesty lemon flavor, topped with a luscious lemon crème glaze. It’s perfect for breakfast, brunch, or a light dessert. The balance of tangy citrus and sweet berries makes this cake refreshing and irresistible!

Why You’ll Love This Recipe

✔ Bright & Refreshing – The lemon zest and blueberries create a perfect flavor combination.
✔ Moist & Tender – Made with sour cream or yogurt for a soft texture.
✔ Easy to Make – No complicated techniques, just simple baking!

Ingredients

For the Cake:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • 2 tablespoons lemon juice
  • ½ cup sour cream (or plain Greek yogurt)
  • 1 cup fresh blueberries (tossed in 1 tablespoon flour to prevent sinking)

For the Lemon Crème Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon heavy cream or milk
  • ½ teaspoon vanilla extract

Instructions

Step 1: Prepare the Batter

  1. Preheat oven to 350°F (175°C) and grease an 8-inch round cake pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large mixing bowl, cream together butter and sugar until light and fluffy.
  4. Add eggs, one at a time, mixing well after each. Stir in vanilla extract, lemon zest, and lemon juice.
  5. Mix in sour cream until combined.
  6. Gradually fold in the dry ingredients until just combined.
  7. Gently fold in blueberries (coated in flour).

Step 2: Bake the Cake

  1. Pour the batter into the prepared pan and smooth the top.
  2. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  3. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.

Step 3: Make the Lemon Crème Glaze

  1. In a small bowl, whisk together powdered sugar, lemon juice, heavy cream, and vanilla extract until smooth.
  2. Drizzle over the cooled cake.

Step 4: Serve & Enjoy!

  • Slice and serve with extra fresh blueberries or whipped cream.
  • Enjoy with a cup of coffee or tea for a perfect pairing!

Tips for Success

✔ Use fresh, ripe blueberries for the best flavor.
✔ Coating blueberries in flour prevents them from sinking.
✔ For extra lemon flavor, add a teaspoon of lemon extract to the batter.

Nutritional Information (Per Slice – Approx.)

  • Calories: 280
  • Carbohydrates: 40g
  • Protein: 4g
  • Fat: 12g
  • Fiber: 1g
  • Vitamin C: 8% of the Daily Value (DV)

Health Benefits of Key Ingredients

  • Blueberries: Rich in antioxidants and vitamin C.
  • Lemon: Boosts immune health and digestion.
  • Greek Yogurt/Sour Cream: Adds protein and a creamy texture.

Conclusion

This Blueberry Lemon Crème Cake is a light, flavorful, and easy-to-make dessert that’s perfect for any occasion. The zesty lemon, sweet blueberries, and creamy glaze make it a must-try treat for spring and summer!

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