White Chocolate and Raspberry Panna Cotta

by

White Chocolate and Raspberry Panna Cotta – A Luxurious Dessert 🍫🍓✨

Introduction

This White Chocolate and Raspberry Panna Cotta is a silky, creamy, and elegant Italian dessert that’s easy to make yet impressive to serve. The rich white chocolate base pairs beautifully with the tart raspberry sauce, creating a perfect balance of flavors.

Why You’ll Love This Recipe

✔ Rich & Creamy – Velvety smooth panna cotta with white chocolate.
✔ Perfectly Balanced – The sweet white chocolate contrasts with the tart raspberries.
✔ Make-Ahead Friendly – A great dessert for entertaining!

Ingredients (Serves 4)

For the Panna Cotta:

  • 1 ½ cups heavy cream
  • ½ cup whole milk
  • 3 oz white chocolate, finely chopped
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 ½ teaspoons powdered gelatin
  • 2 tablespoons cold water

For the Raspberry Sauce:

  • 1 cup fresh or frozen raspberries
  • 2 tablespoons sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon water

Instructions

Step 1: Prepare the Panna Cotta

  1. In a small bowl, sprinkle gelatin over cold water and let it sit for 5 minutes to bloom.
  2. In a saucepan over medium heat, warm heavy cream, milk, and sugar until it just starts to steam (do not boil).
  3. Remove from heat and add chopped white chocolate, stirring until completely melted.
  4. Stir in vanilla extract, then add the bloomed gelatin. Stir until fully dissolved.

Step 2: Chill the Panna Cotta

  1. Pour the mixture into 4 ramekins or dessert glasses.
  2. Refrigerate for at least 4 hours (or overnight) until set.

Step 3: Make the Raspberry Sauce

  1. In a small saucepan, combine raspberries, sugar, lemon juice, and water.
  2. Simmer over low heat for 5–7 minutes, mashing the raspberries with a spoon.
  3. Strain through a fine-mesh sieve to remove seeds (optional). Let cool.

Step 4: Serve & Enjoy!

  1. Spoon the raspberry sauce over the chilled panna cotta.
  2. Garnish with fresh raspberries and white chocolate shavings.
  3. Serve & enjoy this luxurious, melt-in-your-mouth dessert!

Tips for Success

✔ Use high-quality white chocolate for the best flavor.
✔ Don’t boil the cream—it should be warm, not scalding.
✔ For easy unmolding, dip the ramekin in warm water for a few seconds before inverting.

Nutritional Information (Per Serving – Approx.)

  • Calories: 280
  • Carbohydrates: 28g
  • Protein: 3g
  • Fat: 18g
  • Sugar: 22g

Health Benefits of Key Ingredients

  • White Chocolate – Provides a rich, creamy texture.
  • Raspberries – High in antioxidants and vitamin C.
  • Gelatin – Supports gut health and joint health.

Conclusion

This White Chocolate and Raspberry Panna Cotta is a creamy, dreamy dessert that’s easy to make yet elegant enough for special occasions. Whether you’re hosting a dinner party or treating yourself, this indulgent treat is sure to impress!

Leave a Comment