Cotton Cake

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Cotton Cake – The Fluffiest, Lightest Cake Ever! 🎂☁️

Introduction

Cotton cake is a super light, airy, and fluffy sponge cake with a delicate texture that melts in your mouth. It’s a perfect balance between a chiffon cake and a Japanese cheesecake, offering a soft and cloud-like bite.

Why You’ll Love This Recipe

✔ Ultra Soft & Fluffy – Like biting into a cloud!
✔ Simple Ingredients – Uses pantry staples.
✔ Perfect for Any Occasion – Great for tea time or as a light dessert.

Ingredients (Serves 6-8)

Dry Ingredients:

  • ¾ cup (90g) cake flour (or sifted all-purpose flour)
  • 1 teaspoon baking powder
  • ¼ teaspoon salt

Wet Ingredients:

  • 3 large eggs, separated
  • ½ cup (100g) granulated sugar (divided)
  • ¼ cup (60ml) whole milk
  • ¼ cup (60ml) vegetable oil
  • 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Batter

  1. Preheat the oven to 325°F (160°C). Line an 8-inch round cake pan with parchment paper.
  2. In a bowl, whisk egg yolks with half the sugar (50g) until pale and creamy.
  3. Add milk, oil, and vanilla extract. Mix well.
  4. Sift in cake flour, baking powder, and salt, then gently fold until combined.

Step 2: Make the Meringue

  1. In a separate bowl, whip egg whites using an electric mixer until foamy.
  2. Gradually add the remaining 50g sugar, beating until stiff peaks form.

Step 3: Combine & Bake

  1. Gently fold the meringue into the batter in 3 additions, using a spatula.
  2. Pour the batter into the prepared cake pan and tap lightly to remove air bubbles.
  3. Bake for 40-45 minutes, or until the top is golden and a toothpick inserted comes out clean.

Step 4: Cool & Serve

  1. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
  2. Dust with powdered sugar or serve plain for the softest bite!

Tips for Success

✔ Use cake flour for the lightest texture.
✔ Whip the egg whites properly – stiff peaks help create the airy texture.
✔ Fold gently to avoid deflating the batter.
✔ Use a water bath (baking the cake in a larger pan with hot water) for an ultra-smooth finish.

Nutritional Information (Per Slice – Approx.)

  • Calories: 180
  • Carbohydrates: 25g
  • Protein: 4g
  • Fat: 7g

Related Recipes

  • Japanese Cheesecake – Another ultra-fluffy delight!
  • Chiffon Cake – Soft and airy like cotton cake.
  • Soufflé Pancakes – Fluffy pancakes with a similar texture.

Conclusion

This Cotton Cake is light, fluffy, and absolutely delicious, making it perfect for any occasion. Enjoy it with tea, coffee, or fresh fruit for an extra treat!