Rum Raisin Ice Cream

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Homemade Rum Raisin Ice Cream – A Classic Creamy Treat 🍦🍇

Introduction

Rum Raisin Ice Cream is a rich, creamy dessert infused with the warm flavors of dark rum-soaked raisins and smooth vanilla ice cream. This classic flavor is decadent, slightly boozy, and irresistibly delicious—perfect for special occasions or as a luxurious treat!

Why You’ll Love This Recipe

✔ Rich & Creamy – A smooth custard base for the perfect scoopable texture.
✔ Boozy & Flavorful – Dark rum gives the raisins a delicious kick.
✔ Simple Ingredients – Made with just a few pantry staples!

Ingredients (Serves 6-8)

For the Rum Raisins:

  • ½ cup (75g) raisins
  • ¼ cup (60ml) dark rum

For the Ice Cream Base:

  • 2 cups (480ml) heavy cream
  • 1 cup (240ml) whole milk
  • ¾ cup (150g) granulated sugar
  • 4 large egg yolks
  • 1 teaspoon vanilla extract

Instructions

Step 1: Soak the Raisins

  1. In a small bowl, combine raisins and dark rum.
  2. Cover and let soak for at least 2 hours (or overnight for more flavor).

Step 2: Make the Custard Base

  1. In a saucepan over medium heat, warm the heavy cream, milk, and half the sugar until steaming (but not boiling).
  2. In a separate bowl, whisk together egg yolks and the remaining sugar until pale.
  3. Slowly pour the warm cream mixture into the egg yolks, whisking constantly.
  4. Return the mixture to the saucepan and cook over low heat, stirring continuously, until it thickens (about 170°F or 77°C).
  5. Remove from heat and stir in vanilla extract.
  6. Strain the custard through a fine mesh sieve to remove any lumps.
  7. Cover and chill in the refrigerator for at least 4 hours (or overnight).

Step 3: Churn & Freeze

  1. Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
  2. In the last 5 minutes of churning, drain the raisins (reserving a little rum) and add them to the ice cream.
  3. Transfer the ice cream to an airtight container, drizzle with the reserved rum, and freeze for at least 4 hours before serving.

Tips for Success

✔ Use dark rum for a deep, rich flavor.
✔ Chill the custard base well before churning for a creamier texture.
✔ Soak the raisins overnight for the best rum-infused taste.

Nutritional Information (Per Serving – Approx.)

  • Calories: 320
  • Carbohydrates: 35g
  • Protein: 4g
  • Fat: 18g
  • Sugar: 29g

Related Recipes

  • Classic Vanilla Ice Cream – A creamy base for endless mix-ins!
  • Chocolate Whiskey Ice Cream – Boozy and indulgent.
  • Salted Caramel Ice Cream – Sweet and salty perfection.

Conclusion

This Homemade Rum Raisin Ice Cream is a creamy, indulgent dessert with a sophisticated flavor. Perfect for summer or as a cozy winter treat, it’s a must-try for ice cream lovers!