Baked Feta with Olives & Sun-Dried Tomatoes

by

Looking for a delicious appetizer that’s easy to make? This Baked Feta with Olives & Sun-Dried Tomatoes will wow your guests! 🧀🍅✨

Ingredients:

  • 8 oz block feta cheese
  • 1 cup pitted olives, drained
  • 1/2 cup sun-dried tomatoes
  • 1/3 cup olive oil
  • 3 cloves garlic, thinly sliced
  • 1/2 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary
  • Kosher salt (to taste)
  • Fresh cracked pepper (to taste)
  • Fresh parsley, chopped (for garnish)
  • Sliced French bread or crostini (for serving)

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. Place the feta block in a small baking dish, then arrange the olives and sun-dried tomatoes around the cheese.
  3. In a bowl, mix together the olive oil, sliced garlic, oregano, thyme, rosemary, salt, and pepper.
  4. Drizzle this flavorful mixture over the feta, olives, and tomatoes.
  5. Bake for 20 minutes, then broil for an additional 1–2 minutes to get that perfect golden finish.
  6. Sprinkle fresh parsley on top for a pop of color and flavor.
  7. Serve warm with sliced French bread or crunchy crostini.

Dig in and enjoy this Mediterranean delight! 🥖🥗