Christmas Wreath Cake
Ingredients
Cake Base:
2 ½ cups all-purpose flour 
2 tsp baking powder 
½ tsp baking soda 
1 cup unsalted butter, softened
1 ¾ cups granulated sugar
4 large eggs 
1 tsp vanilla extract 
1 cup buttermilk 
½ cup chopped pistachios or almonds 
Decoration
2 cups buttercream frosting 
Green food coloring 
Red candies (like M&Ms or gumdrops) 
Sprinkles for sparkle
Powdered sugar for snow effect 
Instructions
Prep: Preheat your oven to 350°F (175°C) 
. Grease and flour a Bundt pan 
.
Mix: In a bowl, whisk flour, baking powder, and baking soda .
Cream: Beat butter and sugar until fluffy 
. Add eggs one at a time, then vanilla .
Combine: Gradually mix in the dry ingredients and buttermilk, alternating them. Stir in nuts .
Bake: Pour batter into the pan and bake for 45-50 minutes 
. Cool completely before removing.
Frost: Color the buttercream frosting green . Using a piping bag, create “leaf” shapes around the cake 
.
Decorate: Add red candies as “berries,” sprinkles for sparkle, and dust with powdered sugar for a snowy effect .
Serve: Place on a festive plate and enjoy the holiday vibes! 